Brand: Electrolux ProfessionalLine: Air-O-Chill
Standard Operating Air Temperature Range: +90°C down to -41°C
Blast Chilling Cycle Efficiency: Drops food core temperature from +90°C to +3°C in less than 90 minutes.
Blast Freezing / Shock Cycle Efficiency: Drops food core temperature from +90°C to -18°C in less than 4 hours.
Material Composition: Premium 304 AISI heavy-duty stainless steel exterior and seamless interior chamber.
Insulation: High-density, eco-friendly polyurethane foam (HCFC, CFC, and HFC free) for maximum thermal retention
Notes:
Broken compressor, we have proposal for fixing for 2,100+VAT, same new chiller costs around 8,000+
