Chef

📍 Location: Limassol, Cyprus 🏢 Restaurant: Family Restaurant 📅 Start: As soon as possible We are looking for an experienced and motivated Head Chef to join our team and take full responsibility for kitchen operations. Key Responsibilities: * Manage and supervise the kitchen team. * Organize daily kitchen operations and ensure smooth service. * Maintain high standards of food quality and presentation. * Develop and update menus and recipes. * Control food costs, inventory, purchasing, and waste. * Ensure compliance with food safety and hygiene standards (HACCP). * Train and motivate kitchen staff. Requirements: * Previous experience as a Head Chef or Sous Chef in a leadership role. * Strong organizational and management skills. * Good knowledge of food cost control and kitchen operations. * Ability to work independently and under pressure. * Responsible, professional, and team-oriented attitude. We Offer: ✅ Competitive salary ✅ Official employment ✅ Stable, long-term position ✅ Professional and supportive working environment ✅ Opportunities for professional growth 💬 Salary and full employment conditions will be discussed during the interview. 📩 Interested candidates: Please send your CV and a short description of your experience via private message.