Good as new only used a few times.
Large capacity: Stores and cures up to 1250 liters of biltong.
Stainless steel: Ensures durability and corrosion resistance.
Temperature and humidity control: Creates the perfect environment for biltong curing.
Transparent doors: Allows for easy monitoring of the drying process.
Efficient design: Maximizes airflow and uniform drying for consistent quality.
The ideal machine for butcheries and supermarkets to produce high volumes of biltong
Glass window for product display
Locking door handle for security
Adjustable thermostatic temperature control
Powerful extraction fan to ensure maximum air changes for uniform drying throughout
Heater cannot be switched on without the fan being in operation
Unit can cure 100kg of wet product at a time
Do a dry cure (24 hrs), or wet cure (12 hrs) first with the temperature control
switch off, and only the light and fan on. Then put the temperature control
on setting 3, and leave for ±3 days. The ideal temperature for drying biltong is
32°C – 34°C.
BILTONG CABINET BUTCHERQUIP – 1250Lt – S/STEEL
Galvanised hanging rods
1 x Stainless Steel drip tray
