Kitchen cleaner
**Responsibilities:**
- Cleaning and disinfecting kitchen surfaces, including tables, countertops, stoves, ovens, and other kitchen equipment.
- Washing dishes and kitchen utensils.
- Disposal of garbage and waste.
- Adhering to safety and sanitation standards during cleaning.
**Requirements:**
- Experience in cleaning, preferably in a kitchen environment.
- Knowledge and adherence to sanitation and hygiene standards.
- Ability to work under high pressure and in fast-paced environments.
- Responsibility and attention to detail.
- Physical stamina and readiness for manual work.
**Conditions:**
- Full-time position (40 hours per week).
- Shift-based schedule, including weekends.
- Compensation based on experience and qualifications.
- Bonuses and incentive programs.
- Opportunities for career advancement within the restaurant industry.
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