Waiters/waitress

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Waiters REBUKE Lounge – Makenzie Larnaca 📍 Location: REBUKE Lounge REBUKE Lounge is looking for Waiters to join our team. If you are energetic, friendly, and passionate about hospitality, we'd love to hear from you! Requirements • Minimum 1 year of experience as a waiter/waitress • Fluent in English and Greek • Excellent customer service and communication skills • Ability to work in a fast-paced environment • Team player with a positive attitude • EU Citizen or Greek Citizen Main Duties • Welcome guests and provide excellent service • Take food and beverage orders • Serve food and drinks professionally • Prepare and set up tables • Keep the dining area clean and organized • Process bills and payments • Follow all Health & Safety procedures We Offer • Competitive salary (based on experience) • Immediate employment • 5- or 6-day working schedule (by agreement) • Paid annual leave • Staff meal during shifts • Accommodation provided • Training and career development opportunities Join the REBUKE Lounge team and grow your career in a dynamic hospitality environment!