Μάγειρας

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 18.05.2026 19:49, Επαρχία Αμμοχώστου, Πρωταράς

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Line cook

We are searching for Line cook in our kitchen in ayia Napa

Steven, 17.05.2026 18:35, Επαρχία Αμμοχώστου, Αγία Νάπα

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Βοηθος κουζινας

Υπεύθυνος και εργατικός βοηθός κουζίνας διαθέσιμος για εργασία σε φούρνο ή ψησταριά. Εμπειρία στην προετοιμασία υλικών, καθαριότητα κουζίνας, εξυπηρέτηση και υποστήριξη της ομάδας σε γρήγορο περιβάλλον εργασίας.Γνώση βασικών διαδικασιών κουζίνας, τήρηση κανόνων υγιεινής και επαγγελματική συμπεριφορά. Διαθέσιμος για άμεση εργοδότηση με όρεξη για δουλειά και εξέλιξη.

Rosen, 12.05.2026 16:13, Επαρχία Αμμοχώστου, Πρωταράς

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Chef

Εμπειρος chef διαθεσιμος για εργασια σε φουρνο.Να εχει γνωση σε προετοιμασια φαγητων κυριως κυπριακης κουζινας.Να ειναι υπευθυνος,οργανωτικος και να εχει ορεξη για δουλεια

Rosen, 12.05.2026 16:10, Επαρχία Αμμοχώστου, Πρωταράς

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Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Επαρχία Αμμοχώστου, Πρωταράς

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 27.04.2026 22:54, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 27.04.2026 22:55, Επαρχία Αμμοχώστου, Αγία Νάπα

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Μάγειρας πρωινού ξενοδοχείο 2026

Μάγειρας Πρωινού – ΞενοδοχείοΓια πελάτη μας ξενοδοχείο στην Αγία Νάπα αναζητούμε ΓΙΑ ΤΗΝ ΝΕΑ ΣΕΖΟΝ άτομο για την προετοιμασία πρωινού σε ξενοδοχείο με υψηλά στάνταρ ποιότητας.Καθήκοντα:Παρασκευή πρωινού buffet ή à la carte.Συνεργασία με το προσωπικό του εστιατορίου.Τήρηση κανόνων υγιεινής και ασφάλειας.Απαραίτητα Προσόντα:Εμπειρία σε πρωινά μενού.Ταχύτητα και ακρίβεια.Ευχάριστη διάθεση και επικοινωνιακές δεξιότητες.Προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών.Εκπαίδευση και καθοδήγηση.Δυνατότητες εξέλιξης.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας!

Ioannou Employment Agency, 09.05.2026 07:55, Επαρχία Αμμοχώστου, Αγία Νάπα

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Μάγειρας ξενοδοχείο αγία νάπα 2026

ΖΗΤΕΙΤΑΙ ΕΜΠΕΙΡΟΣ ΜΑΓΕΙΡΑΣ ΣΤΗΝ ΑΓΙΑ ΝΑΠΑ 2026Για πελάτη μας αναζητούμε δημιουργικό και οργανωμένο μάγειρα για ξενοδοχειακή κουζίνα για την νέα σεζόν.Καθήκοντα:Προετοιμασία και μαγείρεμα φαγητών υψηλής ποιότητας.Συμμόρφωση με κανόνες υγιεινής και ασφάλειας.Διαχείριση αποθεμάτων και συνεργασία με το υπόλοιπο προσωπικό.Απαραίτητα Προσόντα:Προηγούμενη εμπειρία σε ξενοδοχειακή κουζίνα.Δημιουργικότητα και προσοχή στη λεπτομέρεια.Ικανότητα εργασίας υπό πίεση.Προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών.Σταθερή εργασία σε κορυφαίο ξενοδοχειακό περιβάλλον.Ευκαιρίες επαγγελματικής ανέλιξης και ανάπτυξης δεξιοτήτων.NO ASYLUM SEEKERS OR STUDENTSΓια περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Ioannou Employment Agency, 26.04.2026 23:12, Επαρχία Αμμοχώστου, Αγία Νάπα

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Sous chef

Για πελάτη μας ζητούμε Sous Chef για εστιατόριο με fine dining cuisine.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Ioannou Employment Agency, 26.04.2026 23:09, Επαρχία Αμμοχώστου, Αγία Νάπα

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