Waiter/barista

Part-time waiter

We are looking for a waiter to work five or six times per week from 7 to 11 pm. we accept only applicants that have legal work permit to work in Cyprus EU citizens

Andreas, 02.07.2026 19:17, Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 29.06.2026 10:30, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Barista, Bartender

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Chef and cook needed in pissouri

Our traditional Cypriot restaurant requires experienced chef to work all year round. We can help with accommodation. Please only call if you know the job and have experience. Thank you

Christos, 05.07.2026 09:59, Επαρχία Λεμεσού, Πισσούρι

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Assistant chef eu documents

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

Daniel, 28.06.2026 19:44, Επαρχία Λάρνακας, Λάρνακα - Σκάλα

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Private chef

Looking for a reliable, clean, organised, punctual, and discreet private chef to join our household and prepare daily fresh meals. Requirements:1) Ability to prepare healthy, dietary-specific meals2) Knowledge of English, Russian is beneficial3) Valid residency documents in Cyprus4) Own transportation preferredResponsibilities:1) Prepare breakfast, lunch and very light dinner2) Daily grocery shopping (covered) and meal planning3) Full kitchen cleaning after cooking4) Maintain hygiene standardsWe offer 5-6 working days a week with flexible day off. Fixed salary with paid holidays and days while the family is way. (approx 1-2 weeks every 2 months) and pleasant working environment in a private villa

Ivan, 30.06.2026 11:11, Επαρχία Πάφου, Αφροδίτη Χίλς Κούκλια

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/supervisor

nikiforos, 02.07.2026 08:18, Επαρχία Πάφου, Κρίτου Τέρρα

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Cook

EU PASSPORT OR ASYLUM !!!! We are currently hiring Cook for our hospitality venues ✅ Immediate Start ✅ Accommodation Provided ✅ Meals During Shifts ✅ Stable Employment ✅ Friendly International Team ✅ Competitive Salary Requirements: EU Passport or EU Citizenship or Asylum Previous experience is an advantage Good communication skills Professional appearance and positive attitude 📅 Start ASAP Interested candidates, please send your CV and contact details via private message. Only shortlisted candidates will be contacted.

Hospitality Management, 23.06.2026 15:12, Επαρχία Πάφου, Χλώρακας

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