Pizza chef , pizzaiolo agia napa

Pizza chef, pizzaiolo nicosia

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips equally shared- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, Χθες 12:38, Επαρχία Λευκωσίας, Λευκωσία - Άγιος Αντώνιος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος

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Join our team

A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.

Amiah, 13.05.2026 16:13, Επαρχία Λάρνακας, Λάρνακα - Σκάλα

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Επαρχία Αμμοχώστου, Αγία Νάπα

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Waiter / waitress

We are looking for experienced and motivated Waiters / Waitresses for the 2026 season in Protaras. EU citizens only Responsibilities: Taking food and beverage orders Serving guests in a professional and friendly manner Ensuring excellent customer experience Setting up and clearing tables Working closely with the kitchen and bar teams Requirements: Previous experience in a similar role preferred Good communication and customer service skills Professional appearance and positive attitude Reliable and able to work under pressure Team player Salary: €1,100 – €1,400 net (depending on experience) Working Days: 6 days per week Working Hours: 8.5 hours per day (breaks included) Contract Type: Seasonal / Full-time / Part-time Work Area: Protaras

Christoforos, 18.05.2026 21:41, Επαρχία Αμμοχώστου, Κόννος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Kitchen assistant / junior chef

Kitchen Assistant / Junior ChefHotel in NicosiaWe are looking for a reliable and motivated Kitchen Assistant / Junior Chef to join our team. This role is ideal for someone who enjoys cooking, is eager to learn, and wants to grow within a professional hotel kitchen.Key Responsibilities:* Assist in food preparation and basic cooking tasks* Maintain cleanliness and organization of the kitchen* Support senior chefs during service* Follow food safety and hygiene standards* Help with stock rotation and ingredient storageRequirements:* Passion for cooking and willingness to learn* Basic kitchen experience is a plus (not essential)* Ability to work in a fast-paced environment* Team player with a positive attitude* Flexible with working hours, including weekendsWhat We Offer:* Competitive salary based on experience* Opportunity to learn from experienced chefs* Friendly and professional working environment* Career growth within the hospitality industryPlease note: No visa sponsorship or accommodation is provided for this position.Interested candidates can apply by sending their CV with reference Kitchen

Levergate, 04.05.2026 11:16, Επαρχία Λευκωσίας, Νέα Λήδρα

Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Επαρχία Αμμοχώστου, Πρωταράς

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