Part-time pastry chef

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:16, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Επαρχία Λεμεσού, Λεμεσός - Αγία Φύλα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Hotel cook

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Ioannou Employment Agency, 15.06.2026 13:38, Επαρχία Λεμεσού, Άγιος Αθανάσιος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Επαρχία Αμμοχώστου, Αγία Νάπα

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Part-time bartender

Location: SOHO Office Space Hours: Part-Time (Flexible, including occasional weekends) We are looking for a friendly and reliable Part-Time Bartender to join our coworking space. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Provide excellent customer service to members and guests Assist during events and private functions Keep the bar area clean and organised Monitor stock levels and assist with inventory management Follow health, safety, and hygiene standards Requirements: Previous bartending or hospitality experience preferred Strong communication and customer service skills Positive attitude and professional appearance Ability to work independently and as part of a team Flexible availability, including some weekends Valid work permit and legal right to work in Cyprus Join our team and be part of a vibrant coworking community. 🍸✨

Romina Ndoni, 11.06.2026 14:36, Επαρχία Λεμεσού, Λεμεσός - Καθολική

Τουρισμός, Εστίαση » Barista, Bartender

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Private chef

Looking for a reliable, clean, organised, punctual, and discreet private chef to join our household and prepare daily fresh meals. Requirements:1) Ability to prepare healthy, dietary-specific meals2) Knowledge of English, Russian is beneficial3) Valid residency documents in Cyprus4) Own transportation preferredResponsibilities:1) Prepare breakfast, lunch and very light dinner2) Daily grocery shopping (covered) and meal planning3) Full kitchen cleaning after cooking4) Maintain hygiene standardsWe offer 5-6 working days a week with flexible day off. Fixed salary with paid holidays and days while the family is way. (approx 1-2 weeks every 2 months) and pleasant working environment in a private villa

Ivan, 30.06.2026 11:11, Επαρχία Πάφου, Αφροδίτη Χίλς Κούκλια

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Head Chef

Olymp Luxury Villas is looking for an experienced Head Chef to join our team and work within our collection of premium luxury villas in Paphos. We are seeking a professional who can not only prepare high-quality dishes but also manage kitchen operations, oversee purchasing, control costs, and contribute to the development of our culinary offering. We Offer 💶 Salary: €2,500–3,000 per month (depending on experience and qualifications) 📅 Working Schedule Summer season: 6 working days per week Winter season: 5 working days per week ✨ Opportunity to work in the luxury hospitality sector ✨ Freedom to develop and improve menus ✨ Long-term employment opportunity ✨ Stable year-round position ✨ Work with quality products and suppliers ✨ Professional growth and career development Key Responsibilities Develop and update breakfast, lunch, and dinner menus Create seasonal and special menu offerings Prepare and present high-quality dishes Maintain food quality and service standards Manage supplier relationships and source new products Oversee purchasing and stock control Prepare recipe costing and food cost calculations Monitor food costs and optimize kitchen expenses Organize and supervise daily kitchen operations Ensure compliance with HACCP and food safety standards Train and supervise kitchen staff Assist with private dining events, weddings, and special functions Requirements ✔ Minimum 3 years of experience as a Head Chef or Senior Chef ✔ Experience in menu development and recipe costing ✔ Experience working with suppliers and procurement ✔ Strong knowledge of food cost control and kitchen management ✔ Leadership and organizational skills ✔ Ability to work independently and make decisions ✔ High attention to detail and quality standards ✔ Good command of English is an advantage 📍 Location: Paphos, Cyprus 📧 Interested candidates are kindly requested to send their CV for consideration. 📞 For further information Olymp Luxury Villas

Tom, 21.06.2026 10:11, Επαρχία Πάφου, Κισσόνεργα

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