Chef/cook wanted with an immediate start

Salad bar team member

Salad Bar Team Member Paphos Are you energetic, love healthy food, and enjoy working in a fast-paced environment? We are looking for a motivated Team Member to join our vibrant salad bar team in Paphos!Key ResponsibilitiesCustomer Service: Welcoming guests and assisting with custom food orders.Food Preparation: Cleaning, chopping, and preparing fresh vegetables daily.Menu Execution: Making delicious salads, wraps, juices, and smoothies.Hygiene Standards: Maintaining a spotless, organized, and clean workstation.Requirements Language Skills: Fluent English is required. Greek language skills are a strong plus.Team Spirit: Friendly personality with excellent communication skills.Work Ethic: Reliable, fast learner, and attentive to food hygiene.Experience: Previous experience in food prep or hospitality is preferred but not mandatory.What We OfferCompetitive salary based on experienceFriendly and supportive work environmentStaff meals and discountsFull training provided

Ioannou Employment Agency, Σήμερα 20:32, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

Τουρισμός, Εστίαση » Άλλο

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Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 28.05.2026 19:05, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter, runner

EU PASSPORT ONLY ACCEPTED!!! 📍 Location: Protaras, Cyprus 🌴 Cocktail Bar 📅 Immediate Start Available We are looking for energetic and motivated Waiters / Runners to join our team for the season. 🕔 Working Hours: 5:00 PM – 1:30 AM ✅ Competitive salary ✅ Full-time position ✅ Friendly and dynamic working environment ✅ Opportunity to work in one of Protaras' busiest cocktail bars ✅ Immediate start Requirements: • Good communication skills • Positive attitude and team spirit • Previous experience is an advantage but not essential • English language required Accomodation posibility if requiered 📩 Send your CV today and become part of an exciting hospitality team in Protaras! Only shortlisted candidates will be contacted.

Hospitality Management, Σήμερα 12:24, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Waiter / waitress

We are looking for experienced and motivated Waiters / Waitresses for the 2026 season in Protaras. EU citizens only Responsibilities: Taking food and beverage orders Serving guests in a professional and friendly manner Ensuring excellent customer experience Setting up and clearing tables Working closely with the kitchen and bar teams Requirements: Previous experience in a similar role preferred Good communication and customer service skills Professional appearance and positive attitude Reliable and able to work under pressure Team player Salary: €1,100 – €1,400 net (depending on experience) Working Days: 6 days per week Working Hours: 8.5 hours per day (breaks included) Contract Type: Seasonal / Full-time / Part-time Work Area: Protaras

Christoforos, 18.05.2026 21:41, Επαρχία Αμμοχώστου, Κόννος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Full time cook needed

- Must have 3+ years experience in a professional kitchen in Cyprus- Valid Food Handler’s Health Certificate required - Experience in international cuisine preferredRole: - Lead and supervise daily kitchen operations and team performance- Ensure consistency in food quality, presentation, and service speed- Manage prep planning, service flow, and mise en place readiness- Maintain HACCP standards, hygiene, and kitchen organization- Monitor stock levels, ordering, and proper FIFO practices- Support team members to ensure high standards

LAVITA CAFE BAR LTD, 12.05.2026 12:47, Επαρχία Λάρνακας, Λάρνακα - Σκάλα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook/cook helper - μάγειρας

A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.Requirements:• Passion for cooking• Team player• Ability to work in a fast-paced environmentDue to work permit restrictions, all applicants must be eligible to live and work in Cyprus and be EU citizens.

Blue Sky Houses, 25.05.2026 12:23, Επαρχία Πάφου, Έμπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 25.05.2026 11:10, Επαρχία Λάρνακας, Αραδίππου - Απόστολος Λουκάς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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