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Waiter / waitresss

We are a friendly, family-run café & restaurant located right on the Finikoudes promenade in Larnaca. We take pride in creating a warm atmosphere for both our guests and our team, and we are looking for a motivated and experienced Waiter / Waitress to join us.WHAT WE OFFERPleasant working environment in a great seafront location1 free meal + refreshments per shiftA supportive family-run teamREQUIREMENTSMinimum 1 year of experience in a similar roleGood communication skills & team spiritReliable and punctual

Antonis, Χθες 12:30, Επαρχία Λάρνακας, Λάρνακα - Φοινικούδες

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 28.05.2026 19:08, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Experienced waiter/waitress

We are seeking an experienced Waiter/Waitress to join our seafront restaurant in Larnaca. Requirements: Previous restaurant service experience is essential Verifiable references from previous employers Professional appearance and excellent customer service skills Ability to work in a fast-paced environment Good communication skills Legal right to work in Cyprus What We Offer: Full-time, year-round employment Competitive salary based on experience Friendly and professional working environment Prime seafront location Please apply only if you have relevant restaurant experience and verifiable references.

Peter, 02.06.2026 21:11, Επαρχία Λάρνακας, Λάρνακα - Φοινικούδες

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Waiter

We are looking for full time waiter for our venue. Experience needed English language needed People with valid working papers can send cv If foreign student need to have Completed First Semester

Platinum Enterprises Ltd, 18.05.2026 11:37, Επαρχία Λεμεσού, Λεμεσός - Άγιος Αντώνιος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 28.05.2026 19:05, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Επαρχία Αμμοχώστου, Αγία Νάπα

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Rebuke lounge restaurant is looking for a maintenance employee to join our team

We Are Hiring – Maintenance Staff 📍 Location: Mackenzie Beach, Piale Pasa, Larnaca Rebuke Lounge Restaurant is looking for a Maintenance Employee to join our team. Requirements: European citizen Valid driving license Previous experience in maintenance (restaurants/buildings) Good communication skills Polite and professional manners What We Offer: Competitive salary package Friendly and professional working environment Supportive and communicative team How to Apply: Send your CV to: 📞 Phone: Join our team and be part of a dynamic and welcoming workplace!

THE FAST JAP CO LTD, 29.05.2026 15:05, Επαρχία Λάρνακας, Λάρνακα - Μακένζυ

Τουρισμός, Εστίαση » Άλλο

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Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 28.05.2026 19:02, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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