Executive chef

Job Title: Executive Chef (Multi-Concept)

Company: Velissima

Location: Protaras, Cyprus

Focus: High-Volume Boutique Brunch & Premium Wood-Fired Steakhouse

​The Culinary Vision

Velissima is seeking a culinary powerhouse—a Chef who is equally comfortable masterminding a "theatrical" avocado toast at 11:00 AM as they are sourcing and aging a Wagyu ribeye for 9:00 PM. This isn't just a kitchen role; it’s a Creative Director position for our food identity. You will oversee a split-personality kitchen that demands precision, speed, and soul.

​Key Responsibilities

​Menu Engineering: Develop two distinct identities:

​Brunch: Innovative, Instagrammable, and fresh (think global influences, house-made pastries, and elevated classics).

​Steakhouse: A masterclass in protein. Focus on dry-aging programs, wood-fired techniques, and sophisticated sauces.

​Event Integration: Design versatile catering menus for the Multifunction Venue that can scale from high-end finger foods to 5-course gala dinners.

​Sourcing & Sustainability: Establish relationships with local Cypriot producers for seasonal produce while securing international contracts for world-class beef.

​Kitchen Leadership: Recruit, train, and inspire a brigade capable of maintaining 5-star standards during the high-pressure summer season in Protaras.

​Cost Control: Manage food waste, inventory, and labor costs to ensure the culinary department hits its profitability targets without compromising quality.

​Candidate Profile

​The Hybrid Specialist: You have a background in high-end steakhouses but possess a modern, "foodie" sensibility for the brunch market.

​Technical Mastery: Deep knowledge of meat anatomy, aging processes, and charcoal/wood-fire cooking.

​Operational Discipline: Experience managing high volumes (200+ covers) in a fast-paced, tourist-centric environment.

​Leadership: A "lead-by-example" mentor who thrives on floor-to-kitchen synergy.

​Experience: Minimum 5+ years as a Head Chef or Executive Sous Chef in a luxury hotel or renowned standalone restaurant.

​The Velissima Edge

​Competitive Package: High base salary plus performance incentives and seasonal bonuses.

​Creative Autonomy: You have the final say on the menu, the plate-ware, and the kitchen culture.

​How to Apply

Show us your range.

​To Apply: Send your portfolio/CV at george.malaou@gmail.com

​Velissima: Where raw fire meets refined flavor.