Waiter/waitress

Waiter/waitress

Thanos Hotels & Resorts is looking to recruit a Waiter/Waitress for the Antasia Beach Club. Duties & Responsibilities:-Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.-Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations-Follow the correct and consistent service techniques according to the F&B standards-Handle guest complaints or concerns to ensure customer satisfaction-Comply with all Health and Safety rules and regulations-Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet-Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law-Perform any other relevant duties assigned by the Restaurant ManagerRequirements:-Minimum 2-3 years of proven experience in a similar position-Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage-Pleasant, honest and friendly personality-Ability to work in a fast pace environment and cope under pressure-To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization -Excellent interpersonal skills in handling guest complaintsWhat we offer:-Attractive remuneration package Staff discounts at Hotels & Kult Boutiques-Free meals on duty-Employee Appreciation Program and Reward Scheme-Great work-life balance-Comprehensive new staff induction programmes-Group-wide professional development opportunities across countries and properties-Continuous training opportunities If you are interested in joining our team, kindly send us your CV.

Thanos Hotels & Resorts, 07.05.2026 16:19, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 27.04.2026 22:50, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 27.04.2026 22:50, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος

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Restaurant supervisor

We are looking to employ a restaurant supervisor at Bubblepark. Skills: Waiter/bar experience Managerial skills Min 3 years experience English, Greek language needed, Russian will be a plus Valid working visa Competitive salary based on experience

Platinum Enterprises Ltd, 18.05.2026 11:37, Επαρχία Λεμεσού, Λεμεσός - Άγιος Αντώνιος

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