General hotel manager

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 26.04.2026 23:12, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Διοίκηση

Μισθός συζητήσιμος

Host

Job Title: Host — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Front-of-house Host role in a stylish Cyprus hotel. Provide warm professional welcomes, manage reservations and seating, coordinate with service and kitchen teams, and support events and busy periods.Key ResponsibilitiesGreet guests and manage reservations, seating and waitlists.Provide accurate wait times and ensure guest comfort while waiting.Maintain an organized host station and entrance.Coordinate table turnover with service and kitchen teams.Assist with VIP requests, event support and assigned side duties.Respond to guest inquiries and escalate complex issues to management.Requirements2–3 years front-of-house/hostess experience in a 4- or 5‑star hotel or resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong organizational skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Host Application – Summer 2026

Levergate, 27.04.2026 22:54, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Υποδοχή

Μισθός συζητήσιμος

Pool assistant eu only

Vrissiana Beach Hotel is seeking POOL ASSISTANTS to maintain a clean and welcoming pool area for our guests. This role is ideal for motivated individuals who enjoy working outdoors in a friendly, beachfront hotel environment.Duties• Cleaning and maintaining the pool area• Tidying and arranging sunbeds, umbrellas, and lounge areas• Ensuring hygiene and safety standards around the pool• Assisting guests with poolside requests in a polite and professional manner• Reporting maintenance issues to the supervisor• Supporting the hotel team during busy periodsRequirements• Previous experience is an advantage but not required• Responsible, reliable, and attentive to detail• Friendly, well-presented, and team-oriented• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Staff meals during shifts• 13th salary• Uniform provided• Training and development opportunities• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:35, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Άλλο

Μισθός συζητήσιμος

F&b supervisor

Job Title: F&B Supervisor — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.Key ResponsibilitiesSupervise and coach service staff to maintain standards.Participate in daily F&B operations and train new employees.Provide friendly, professional food & beverage service; use upselling where appropriate.Prepare stations, take orders, process payments and clear/reset tables.Ensure dining areas and equipment are clean and working.Collaborate with kitchen and bar teams; escalate complex issues to management.Communicate clearly with staff and management.RequirementsMinimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).Excellent English; Greek is an advantage.Strong leadership, customer-service and communication skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: F&B Supervisor Application – Summer 2026

Levergate, 27.04.2026 22:53, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Διοίκηση

Μισθός συζητήσιμος

Bartender eu only

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Barista, Bartender

Μισθός συζητήσιμος