Eu experienced cook

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

We are looking for an experienced and passionate Chef to take charge of the Hot Kitchen section in our restaurant.Requirements:Proven experience in a similar position.Ability to work efficiently in a fast-paced environment.Strong knowledge of food preparation, cooking techniques, and kitchen organization.Team player with a positive attitude and attention to detail.Ability to maintain high standards of hygiene and food safety

We are planning to open a brand-new pizzeria in Larnaca, Cyprus, and we are looking for an experienced and motivated Pizza Chef (Pizzaiolo) to join our team from the very beginning.This is a unique opportunity to become a key member of a new restaurant concept and help build a successful business from day one.RequirementsMinimum 1 year of experience as a Pizza Chef / Pizzaiolo in a professional restaurant or pizzeria.Experience in preparing pizza dough, fermentation, baking, food preparation, and food hygiene.Experience with daily restaurant operations and kitchen organization.Experience opening a new restaurant or helping establish restaurant operations is considered a strong advantage.Ability to work independently while also being a strong team player.Fluent Greek is required.Good English is a must.Strong communication and organizational skills.A valid work permit for Cyprus is mandatory. Applicants must already have the legal right to work in Cyprus.ResponsibilitiesPrepare high-quality pizzas and maintain consistent food quality.Assist in developing recipes, workflows, and kitchen procedures.Help organize the kitchen before the restaurant opening.Assist with selecting ingredients, suppliers, and kitchen equipment when required.Help establish efficient daily routines and maintain high hygiene standards.Work closely with the owner during the launch of the business.What We OfferFull-time, long-term employment.The opportunity to become one of the first employees in an exciting new pizzeria.A chance to influence the kitchen, menu, and daily operations from the very beginning.Modern equipment and a professional working environment.Competitive salary based on experience.Excellent opportunities to grow together with the business.If you are passionate about making exceptional pizza and want to play an important role in launching a brand-new pizzeria in Larnaca, we would love to hear from you.Please send your CV together with a short introduction describing your experience and why you would be a good fit for this position.

We are looking for an experienced, reliable, and professional Private Family Chef to work for a family in Limassol.Responsibilities- Arrive at the family home early each morning.- Prepare breakfast, as well as lunch and dinner, ensuring that the latter meals can be easily reheated and served later in the day.- Set and present the breakfast table to a high standard.- Plan menus based on the family's preferences and dietary requirements.- Independently purchase fresh, high-quality ingredients in accordance with the agreed menu and the family's preferences.- Monitor kitchen supplies and ensure all necessary ingredients are stocked.- Maintain a clean and organized kitchen after food preparation.Requirements- Valid permit to work in Cyprus.- Knowledge of Russian language.- Previous experience as a private family chef or as a chef in a professional restaurant is essential.- Strong knowledge of European, home-style, and healthy cuisine.- Ability to create varied, balanced, and nutritious menus.- Responsible, organized, discreet, and committed to maintaining high standards of cleanliness and confidentiality.Working Conditions- Private residence in Limassol, Cyprus.- Morning schedule (4-5 hours per day).- Once breakfast has been prepared and served, meals for the rest of the day have been cooked, and any necessary grocery shopping has been completed, the chef's working day is finished.- Competitive salary, to be discussed with the successful candidate.We are looking for someone who is passionate about cooking, able to work independently, source high-quality ingredients, and provide the family with delicious, fresh, and varied meals every day.