Cook

Waiter/waitress

ONLY EU PASSPORT! We are currently hiring Waiter/ Waitress for hospitality venues in Paphos and sorounding area. ✅ Immediate Start ✅ Accommodation Provided ✅ Meals During Shifts ✅ Stable Employment ✅ Friendly International Team ✅ Competitive Salary Requirements: EU Passport or EU Citizenship Previous experience is an advantage Good communication skills Professional appearance and positive attitude 📅 Start ASAP Interested candidates, please send your CV and contact details via private message. Only shortlisted candidates will be contacted.

Hospitality Management, Χθες 15:12, Επαρχία Πάφου, Χλώρακας

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 28.05.2026 19:08, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 28.05.2026 19:03, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 28.05.2026 19:05, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 28.05.2026 19:02, Επαρχία Αμμοχώστου, Αγία Νάπα

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