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Cook/cook helper
- Τύπος εργασίας: Πλήρης απασχόληση
- Εμπειρία: Οποιαδήποτε
- On-site/Remote: On-site
Τοποθεσία: Επαρχία Πάφου — Έμπα
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Εμφάνιση πρωτότυπου
A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.
If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.
Requirements:
• Passion for cooking
• Team player
• Ability to work in a fast-paced environment
Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus and be EU citizens.
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Waiter
Aurum Restaurant, a new Italian dining concept at Avalon Gardens Clubhouse in 📍Empa, Paphos, is looking for motivated and friendly Waiters/Waitresses to join our growing team. This is an exciting opportunity to become part of a brand-new restaurant focused on quality food, exceptional service and memorable guest experiences. Requirements: • Previous experience in a restaurant or hospitality role is considered an advantage • Excellent communication and customer service skills • Positive attitude and professional appearance • Ability to work in a fast-paced environment • Team player with strong organisational skills • Good command of English (additional languages are an advantage) We offer a friendly working environment and the opportunity to grow within a new and exciting project. Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus and hold EU citizenship.
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Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.
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Μισθός συζητήσιμος
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