Private chef

Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, 07.06.2026 20:15, Επαρχία Λάρνακας, Λάρνακα - Φοινικούδες

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Hotel maintenance technician

HOTEL MAINTENANCE TECHNICIAN- ProtarasA well-established hotel in Protaras is seeking a reliable and skilled Maintenance Technician to join its team.Requirements: Previous experience in hotel or building maintenance preferred Knowledge of basic electrical, plumbing, and mechanical works Ability to troubleshoot and solve technical problems efficiently Responsible, flexible, and able to work independently Good communication skills (English or Greek will be considered an advantage)Responsibilities: Carrying out daily maintenance and repair tasks Ensuring hotel facilities and equipment are in good working condition Responding promptly to maintenance issues and emergencies Performing preventive maintenance checks Supporting other departments when requiredWe offer: Competitive salary based on experience Stable employment in a professional hotel environmentAccomodation in the hotel Friendly and supportive teamInterested candidates are invited to apply by sending their CV or contacting us directly.

Ioannou Employment Agency, 29.06.2026 11:28, Επαρχία Αμμοχώστου, Πρωταράς

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Επαρχία Αμμοχώστου, Αγία Νάπα

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Salad bar team member

Salad Bar Team Member Paphos Are you energetic, love healthy food, and enjoy working in a fast-paced environment? We are looking for a motivated Team Member to join our vibrant salad bar team in Paphos!Key ResponsibilitiesCustomer Service: Welcoming guests and assisting with custom food orders. Food Preparation: Cleaning, chopping, and preparing fresh vegetables daily.Menu Execution: Making delicious salads, wraps, juices, and smoothies.Hygiene Standards: Maintaining a spotless, organized, and clean workstation.Requirements Language Skills: Fluent English is required. Greek language skills are a strong plus.Team Spirit: Friendly personality with excellent communication skills.Work Ethic: Reliable, fast learner, and attentive to food hygiene.Experience: Previous experience in food prep or hospitality is preferred but not mandatory.What We Offer Competitive salary based on experience Friendly and supportive work environment Staff meals and discountsFull training provided

Ioannou Employment Agency, 04.06.2026 20:32, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

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Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Επαρχία Αμμοχώστου, Αγία Νάπα

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Επαρχία Αμμοχώστου, Αγία Νάπα

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