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Kitchen chef

SEAFOOD FRANCHISE Restaurant! No students unfortunately ! Please note we are ONLY hiring EU CITIZENS! DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Waiter/supervisor

Costi, 29.06.2026 10:39, Επαρχία Πάφου, Τάφοι των Βασιλέων

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Waiter

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/supervisor

nikiforos, 02.07.2026 08:18, Επαρχία Πάφου, Κρίτου Τέρρα

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Bar

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Bar/Waiter

Costi, 29.06.2026 10:38, Επαρχία Πάφου, Τάφοι των Βασιλέων

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Lanza/cleaner

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Lanza/Cleaner

Costi, 27.06.2026 14:42, Επαρχία Λεμεσού, Γερμασόγεια

Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα

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Cook

EU PASSPORT OR ASYLUM !!!! We are currently hiring Cook for our hospitality venues ✅ Immediate Start ✅ Accommodation Provided ✅ Meals During Shifts ✅ Stable Employment ✅ Friendly International Team ✅ Competitive Salary Requirements: EU Passport or EU Citizenship or Asylum Previous experience is an advantage Good communication skills Professional appearance and positive attitude 📅 Start ASAP Interested candidates, please send your CV and contact details via private message. Only shortlisted candidates will be contacted.

Hospitality Management, 23.06.2026 15:12, Επαρχία Πάφου, Χλώρακας

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Private chef

Looking for a reliable, clean, organised, punctual, and discreet private chef to join our household and prepare daily fresh meals. Requirements:1) Ability to prepare healthy, dietary-specific meals2) Knowledge of English, Russian is beneficial3) Valid residency documents in Cyprus4) Own transportation preferredResponsibilities:1) Prepare breakfast, lunch and very light dinner2) Daily grocery shopping (covered) and meal planning3) Full kitchen cleaning after cooking4) Maintain hygiene standardsWe offer 5-6 working days a week with flexible day off. Fixed salary with paid holidays and days while the family is way. (approx 1-2 weeks every 2 months) and pleasant working environment in a private villa

Ivan, 30.06.2026 11:11, Επαρχία Πάφου, Αφροδίτη Χίλς Κούκλια

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Part-time waiter

We are looking for a waiter to work five or six times per week from 7 to 11 pm. we accept only applicants that have legal work permit to work in Cyprus EU citizens

Andreas, 02.07.2026 19:17, Επαρχία Πάφου, Paphos - Άγιος Θεόδωρος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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