Experienced bartender/barista full time

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

🔥 We're looking for an experienced meat cook to join the Just Shawarma team! Not a kitchen assistant! We are only considering candidates with real experience in cooking meat or making shawarma. Requirements: ✅ At least 1 year of kitchen experience. ✅ Ability to prepare shawarma independently from opening to closing of the shift. ✅ Ability to work quickly and efficiently during busy hours. ✅ Maintain cleanliness and follow food safety and hygiene standards. ✅ Responsible, punctual, and looking for a long-term position. We are NOT considering candidates who: ❌ Have no experience or only worked as a kitchen assistant. ❌ Want to learn from scratch. ❌ Are not willing to complete a practical skills test. ❌ Do not have permission to work in Cyprus. Before contacting us, please send the following in one message: • Your name. • Your age. • Your nationality. • Whether you have permission to work in Cyprus. • Where you have worked during the last 2 years (restaurant names). • A photo or short video of you working (if available). • When you are available to start. Messages without this information will not be considered. All information you can send on WhatsApp number +