Pastry chef

We are seeking a skilled and enthusiastic Pastry Chef to join our new place in Oroklini. If you have a deep love for baking, a strong eye for detail, and a passion for crafting delicious, beautiful desserts, we want to hear from you!

Key Responsibilities

Prepare, bake, and finish pastries, cakes, pies, and plated desserts.

Decorate pastries and cakes with precision and artistic flare.

Maintain inventory of baking ingredients and assist in placing stock orders.

Ensure all food safety, hygiene, and kitchen sanitation standards are strictly met.

Qualifications & Requirements

Experience: 2+ years of professional baking or pastry prep experience in a bakery or restaurant setting.

Skills: Strong knowledge of fundamental baking techniques, dough handling, and piping techniques.

Work Ethic: High attention to detail, strong time-management skills, and ability to thrive in a fast-paced environment.