Pastry chef

We are looking for an experienced and passionate Chef to take charge of the Hot Kitchen section in our restaurant.Requirements:Proven experience in a similar position.Ability to work efficiently in a fast-paced environment.Strong knowledge of food preparation, cooking techniques, and kitchen organization.Team player with a positive attitude and attention to detail.Ability to maintain high standards of hygiene and food safety

Experienced Grill Cook Wanted We are looking for an experienced Grill Cook to join our team. The ideal candidate must have excellent knowledge of steak doneness levels and be experienced in preparing and cooking premium special cuts of meat. If you are reliable, hardworking, and passionate about quality grilling, we would love to hear from you.

We’re looking for a passionate, skilled, and motivated Chef de Partie to join our professional kitchen team If you take pride in delivering exceptional food, work well in a fast-paced environment, and are committed to high standards, we’d love to hear from you Gross Salary Starts From: 2200

We are planning to open a brand-new pizzeria in Larnaca, Cyprus, and we are looking for an experienced and motivated Pizza Chef (Pizzaiolo) to join our team from the very beginning.This is a unique opportunity to become a key member of a new restaurant concept and help build a successful business from day one.RequirementsMinimum 1 year of experience as a Pizza Chef / Pizzaiolo in a professional restaurant or pizzeria.Experience in preparing pizza dough, fermentation, baking, food preparation, and food hygiene.Experience with daily restaurant operations and kitchen organization.Experience opening a new restaurant or helping establish restaurant operations is considered a strong advantage.Ability to work independently while also being a strong team player.Fluent Greek is required.Good English is a must.Strong communication and organizational skills.A valid work permit for Cyprus is mandatory. Applicants must already have the legal right to work in Cyprus.ResponsibilitiesPrepare high-quality pizzas and maintain consistent food quality.Assist in developing recipes, workflows, and kitchen procedures.Help organize the kitchen before the restaurant opening.Assist with selecting ingredients, suppliers, and kitchen equipment when required.Help establish efficient daily routines and maintain high hygiene standards.Work closely with the owner during the launch of the business.What We OfferFull-time, long-term employment.The opportunity to become one of the first employees in an exciting new pizzeria.A chance to influence the kitchen, menu, and daily operations from the very beginning.Modern equipment and a professional working environment.Competitive salary based on experience.Excellent opportunities to grow together with the business.If you are passionate about making exceptional pizza and want to play an important role in launching a brand-new pizzeria in Larnaca, we would love to hear from you.Please send your CV together with a short introduction describing your experience and why you would be a good fit for this position.