Προσωπικός λογαριασμός Είσοδος και εγγραφή
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Τουρισμός, Εστίαση Τουρισμός, Εστίαση
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  • F&b supervisor
    Job Title: F&B Supervisor — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.Key ResponsibilitiesSupervise and coach service staff to maintain standards.Participate in daily F&B operations and train new employees.Provide friendly, professional food & beverage service; use upselling where appropriate.Prepare stations, take orders, process payments and clear/reset tables.Ensure dining areas and equipment are clean and working.Collaborate with kitchen and bar teams; escalate complex issues to management.Communicate clearly with staff and management.RequirementsMinimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).Excellent English; Greek is an advantage.Strong leadership, customer-service and communication skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: F&B Supervisor Application – Summer 2026
    Levergate, 26.03.2026 11:58, Επαρχία Αμμοχώστου, Αγία Νάπα
    Τουρισμός, Εστίαση » Διοίκηση
  • Host
    Job Title: Host — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Front-of-house Host role in a stylish Cyprus hotel. Provide warm professional welcomes, manage reservations and seating, coordinate with service and kitchen teams, and support events and busy periods.Key ResponsibilitiesGreet guests and manage reservations, seating and waitlists.Provide accurate wait times and ensure guest comfort while waiting.Maintain an organized host station and entrance.Coordinate table turnover with service and kitchen teams.Assist with VIP requests, event support and assigned side duties.Respond to guest inquiries and escalate complex issues to management.Requirements2–3 years front-of-house/hostess experience in a 4- or 5‑star hotel or resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong organizational skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Host Application – Summer 2026
    Levergate, 26.03.2026 11:55, Επαρχία Αμμοχώστου, Αγία Νάπα
    Τουρισμός, Εστίαση » Υποδοχή
  • Cook
    Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026
    Levergate, 26.03.2026 11:41, Επαρχία Αμμοχώστου, Αγία Νάπα
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Cook
    Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.
    Levergate, 26.03.2026 11:40, Επαρχία Αμμοχώστου, Αγία Νάπα
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Cook
    Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.
    Levergate, 26.03.2026 11:40, Επαρχία Αμμοχώστου, Αγία Νάπα
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Delivery driver in oroklini
    If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further!Responsibilities:-Deliver our high-quality products to our customers in a safe, courteous, and a timely manner using our motorbikes.-Provide great customer service.-Perform other in-store duties.Requirements:-Current Cyprus Scooter License (125cc).-Previous experience in similar position-Good knowledge of English and Greek-Must be able to work various shifts per week-Ability to work in a team
    P.J.PIZZA CYPRUS LTD, 26.03.2026 11:05, Επαρχία Λάρνακας, Ορόκλινη Τουριστική Περιοχή
    Τουρισμός, Εστίαση » Διανομείς
  • Cook a
    welcoming to our team as a cook !!A small resto in a small village need a COOK with a min 3 years working experience, good salary plus accommodation, food and internet pls send ur cv for more info
    nikiforos, 25.03.2026 22:04, Επαρχία Πάφου, Κρίτου Τέρρα
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Restaurant
    2 African girls needed as full time kitchen assistance in our restaurant.Atleast basic experience is required basic knowledge of Greek needed.salary negotiations .
    Andrea, 25.03.2026 21:25, Επαρχία Λευκωσίας, Λευκωσία - Άγιος Αντώνιος
    Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα
  • Full time senior cook needed
    - Must have 3+ years experience in a professional kitchen in Cyprus- Valid Food Handler’s Health Certificate required - Experience in international cuisine preferredRole: - Lead and supervise daily kitchen operations and team performance- Ensure consistency in food quality, presentation, and service speed- Manage prep planning, service flow, and mise en place readiness- Maintain HACCP standards, hygiene, and kitchen organization- Monitor stock levels, ordering, and proper FIFO practices- Support team members to ensure high standards
    LAVITA CAFE BAR LTD, 25.03.2026 12:20, Επαρχία Λάρνακας, Λάρνακα - Σκάλα
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Το χειροποίητο στον ύψωνα
    Από το Χειροποίητο στον Ύψωνα ζητείται άτομο με εμπειρία σε ανάλογη θέση εργασίας για 6ήμερη 8ωρη εργασία με καθαρό μισθό 1400€. Πλήρη ασφάλιση και ιδιωτική ασφάλεια ατυχήματος. Δεν προσλαμβάνονται άτομα με immigration status as students. Ελληνικά και Αγγλικά (απαραίτητα) θα έχουν προτεραιότητα.
    Apostolos, 25.03.2026 12:02, Επαρχία Λεμεσού, Ύψωνας
    Τουρισμός, Εστίαση » Σεφ, Μάγειρες
  • Οδηγός / διανομέας
    Tοποθεσία: Κουζινομαγεία, Λιβάδια, ΛάρνακαΩράριο: Δευτέρα – Παρασκευή | 10:30 – 13:30Απαραίτητα Προσόντα- Έγκυρη άδεια οδήγησης- Καλή γνώση της ελληνικής γλώσσας- Πολίτης Ευρωπαϊκής Ένωσης- Υπευθυνότητα και συνέπεια- Καλή γνώση της περιοχής θα θεωρηθεί επιπλέον προσόνΚαθήκοντα- Διανομή παραγγελιών στους πελάτες- Διασφάλιση έγκαιρης και σωστής παράδοσης- Βοήθεια σε ελαφριές εργασίες όταν χρειάζεται
    Στέλλιος Πάτσαλος, 25.03.2026 11:33, Επαρχία Λάρνακας, Λιβάδια Λάρνακας
    Τουρισμός, Εστίαση » Διανομείς
  • Ταμίας
    Απαραίτητα Προσόντα:- Πολύ καλή γνώση της ελληνικής γλώσσας- Έγκυρη άδεια οδήγησης- Πολίτης Ευρωπαϊκής Ένωσης- Ευχάριστη και επικοινωνιακή προσωπικότητα- Προϋπηρεσία σε παρόμοια θέση θα θεωρηθεί επιπλέον προσόνΚαθήκοντα:- Εξυπηρέτηση πελατών στο ταμείο- Διαχείριση πληρωμών (μετρητά / κάρτες)- Έκδοση αποδείξεων- Διατήρηση καθαριότητας και τάξης στον χώρο- Υποστήριξη της ομάδας όπου χρειάζεταιΠαρέχεται εκπαίδευση (training) από την εταιρεία
    Στέλλιος Πάτσαλος, 25.03.2026 11:20, Επαρχία Λάρνακας, Λιβάδια Λάρνακας
    Τουρισμός, Εστίαση » Άλλο
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