Bartender

Bartender for bar

🍸 Bartender Wanted – Ayia NapaA customer of ours is looking for an experienced bartender to join their team at a bar in Ayia Napa.📍 Location: Ayia Napa🕗 Working Hours: 20:00 – 04:00Requirements:• Experience as a bartender• Good communication skills• Ability to work in a fast-paced environment• English required (other languages are a plus)We offer good salary and a friendly working environment.NO ASYLUM SEEKERS OR STUDENTS

Ioannou Employment Agency, 16.07.2026 09:55, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 30.07.2026 08:41, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Experienced bartender/barista full time

NOLA is looking to add an experienced bartender / barista to our existing rock team. She/he must have basic experience in mixology and coffee making. Be respectful of the team and the bar itself is all we require. We offer an all year solid job with good earnings and great atmosphere. Must be legal residents of Cyprus or within the EU. Please send your CV to and we will contact you for a meeting. Thank you!

NOLA Est.2022, 04.07.2026 18:47, Paphos, Paphos - Moutallos

Tourism, Catering » Barista, Bartender

Salary is negotiable

Passionate, experienced mixologist required

This is an exciting opportunity for an experienced, passionate and self-motivated cocktail mixologist to start a great venture in the heart of Larnaca.We operate a restaurant and bar and as part of our growth and development, we are looking to partner with a driven, motivated and skilled cocktail mixologist to add to our existing set up, a small boutique cocktail and small plates bar! Located next to our existing operation, we want to work in collaboration / partnership with someone who has the drive and passion to bring something exciting to this space together. The space is semi-fitted out but requires your input to become fully operational.This is a great opportunity for someone seeking their own venture, but within the support and framework of a larger operation. Exact details will be discussed.If you are looking for a fresh start, can deliver a high-end evolving drinks proposition, and can actively manage and promote the space, get in touch. We welcome a conversation with serious, interested parties to drive this project forward.

Matt, 13.07.2026 16:30, Larnaca, Larnaka - Agioi Anargyroi I

Tourism, Catering » Barista, Bartender

Salary is negotiable

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 30.07.2026 08:41, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable