Waiters/waitress

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.06.2026 11:28, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Kitchen assistant - new restaurant opening to kypriakon | protaras

Kitchen Assistant – TO KYPRIAKON | ProtarasBecome a member of the new KYPRIAKON team, at our new restaurant in Protaras! In our kitchen we celebrate Cypriot and Greek cuisine, using fresh, local ingredients for authentic and unique culinary experiences. Every moment at the table is special, while our team grows and is inspired daily in a positive and supportive collaborative environment.WHAT WE ARE LOOKING FOR:- Previous experience in a similar position desirable but not essential- Responsibility, consistency and professional behavior- Ability to work in an organized and fast-paced manner- Team spirit and positive attitude- Compliance with hygiene and cleanliness rulesWHAT YOU WILL DO:- Ensure the cleanliness of utensils, dishes and kitchen equipment- Keep the kitchen areas clean and organized- Support the kitchen team to operate smoothly- Implement all safety and hygiene standardsWHAT WE OFFER:- In-depth training and development- Competitive salary package that recognizes your experience- Provident Fund- 25 days of annual leave- University funding program up to 75% for you and your children- Development opportunities- Pleasant and collaborative work environment- Flexible working hours- Free staff meal during shift- Discount card for 100+ restaurants of the groupInterested candidates can send their CV quoting the position code "KAPR06".All applications will be treated in strict confidence and will be used exclusively for recruitment purposes. Only candidates who meet the criteria will be called for an interview.

PHC, 23.06.2026 15:32, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Shift leader | new store opening | protaras

We take pride in our team at Caffe Nero, as they strengthen and enrich our company and the communities we serve. We believe in evolving our organization by attracting and developing individuals with potential. Join our team as a Shift Leader.Shift LeaderDuties and Responsibilities:• Ensure the smooth operation of the restaurant.• Provide high-quality products and services in full alignment with the brand's standards.• Oversee the recruitment, training, and development needs of the restaurant.• Attain the financial objectives of the company.It would be beneficial if you:• Have several years of experience in a similar position.• Are well-organized, detail-oriented, and able to multitask.• Are familiar with software programs such as Microsoft Word, Excel, and Outlook.• Have a good financial understanding.• Are fluent in both Greek and English.• Lead by example, dividing time equally among employees and guests.Your career will be inspired by:• A-Z training in all aspects relevant to the position.• Career development opportunities up to managerial positions.• University Funding Scheme up to 75%.• A flexible working environment.• Staff meals during shifts according to company policy.• 25 paid annual leave days.• Discount card for more than 100 cafes and restaurants.Join our team by sending your CV with the code "Shift Leader."

PHC, 25.06.2026 13:36, Nicosia, Egkomi

Tourism, Catering » Management

Salary is negotiable

Fast food server - larnaca, no students

We are looking for a reliable and friendly Fast Food Server to join our fast food restaurant in Larnaca Requirements: • Valid work permit for Cyprus • Fluent in English (spoken and written) essential for serving international clients • Previous experience in fast food or restaurant service is an advantage • Friendly, energetic personality with good customer service skills • Ability to work in a fast-paced environment, including weekends and evenings • No foreign students! only candidates with full work rights in Cyprus Responsibilities: • Greet and serve customers quickly and professionally at the counter • Take orders accurately • Prepare and serve food & drinks • Maintain cleanliness and hygiene standards • Work as part of a small, friendly team We offer: • Competitive salary • Tips • Free meals during shifts • Stable working hours in a pleasant environment If you meet the requirements and are ready to start soon, please send us: • Your CV • A recent photo • Confirmation of your work permit status Serious applicants only. No agencies.

Mel, 10.06.2026 13:51, Larnaca, Larnaka - Skala

Tourism, Catering » Waiters

Salary is negotiable

Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable