We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.
The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.
This role involves teamwork to deliver high-quality dining experiences to guests.
Requirements:
Minimum 5 years of experience in food preparation and cooking.
Relevant culinary certification or diploma.
Knowledge of food safety standards (HACCP).
Ability to work efficiently.
Attention to detail.
Interested candidates can apply by sending their CV.
