Chef, Cooks Jobs Ads in Cyprus

We are looking for a Cook for full-time employment in a hotel/restaurant in Limassol.The Cook will be responsible for preparing and cooking meals according to Standard recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met.This role involves teamwork to deliver high-quality dining experiences to guests.Requirements:Minimum 5 years of experience in food preparation and cooking.Relevant culinary certification or diploma.Knowledge of food safety standards (HACCP).Ability to work efficiently.Attention to detail.Interested candidates can apply by sending their CV.

Για πελάτη μας για το παραλιακό τους εστιατόριο στον πρωταρά ζητάμε μάγειρα για τη σεζόν. Γνώσεις ψαριών και φριτέζας απαραίτητη προϋπόθεση .Αν είστε Κύπριος η Ευρωπαίος και ενδιαφέρεστε αποταθείτε στέλνοντας το βιογραφικό σας.NO ASYLUM SEEKERS OR STUDENTS.

Για πελάτη μας στη Λεμεσό ζητούμε Chef και βοηθό Chef με πολύ καλούς όρους εργοδότησης

Μάγειρας Πρωινού – ΞενοδοχείοΓια πελάτη μας ξενοδοχείο στην Αγία Νάπα αναζητούμε ΓΙΑ ΤΗΝ ΝΕΑ ΣΕΖΟΝ άτομο για την προετοιμασία πρωινού σε ξενοδοχείο με υψηλά στάνταρ ποιότητας.Καθήκοντα:Παρασκευή πρωινού buffet ή à la carte.Συνεργασία με το προσωπικό του εστιατορίου.Τήρηση κανόνων υγιεινής και ασφάλειας.Απαραίτητα Προσόντα:Εμπειρία σε πρωινά μενού.Ταχύτητα και ακρίβεια.Ευχάριστη διάθεση και επικοινωνιακές δεξιότητες.Προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών.Εκπαίδευση και καθοδήγηση.Δυνατότητες εξέλιξης.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας!

PLEASE DO NOT CALL. SEND YOUR CV AND IF WE WANT TO SEE YOU WE WILL CALL YOU. PHONE NUMBER IS WHATSAPP. IF YOU CALL YOU WILL NOT BE CONSIDERED. PLEASE STOP CALLING!!!! We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience in international cuisine. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. Please send your CV before calling and we will call you back. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

EU PASSPORT OR ASYLUM !!!! We are currently hiring Cook for our hospitality venues ✅ Immediate Start ✅ Accommodation Provided ✅ Meals During Shifts ✅ Stable Employment ✅ Friendly International Team ✅ Competitive Salary Requirements: EU Passport or EU Citizenship or Asylum Previous experience is an advantage Good communication skills Professional appearance and positive attitude 📅 Start ASAP Interested candidates, please send your CV and contact details via private message. Only shortlisted candidates will be contacted.

Responsible for preparing dough and cooking Italian traditional pizza. Keeping the high standards for both l, products and service.

Salary from €3000 Dine Nation is a Limassol-based B2B catering company. We cook breakfasts and lunches for office teams — with the care of homemade food, the discipline of production, and the standards of a modern food brand. Our kitchen follows established food safety and quality procedures, and the company holds ISO certification. We’re looking for a strong Head Chef to lead our kitchen and keep the standards our partners rely on every day. About the role You will lead the kitchen and take responsibility for the food that leaves it: taste, appearance, portion size, consistency, safety, and overall quality. We need a chef who can combine creativity and structure — someone who can create menus, understand seasonality, work with Mediterranean and European food, and confidently cook Slavic dishes when needed. This person should also be comfortable leading a professional kitchen team, keeping processes clear, working with customer feedback, and maintaining the standards of a modern production kitchen. Key responsibilities ● Manage daily breakfast and lunch production for office clients. ● Create menus with seasonality, variety, and production logic in mind. ● Create and maintain recipe cards. ● Control taste, weight, appearance, portioning, and final output. ● Keep the kitchen structured, disciplined, clean, and calm under pressure. ● Lead, coordinate, and support the kitchen team. ● Work according to hygiene, storage, HACCP, and ISO-based standards. ● Coordinate with the supplier manager on product needs and kitchen planning. ● Use internal digital systems and computer-based records as part of daily kitchen work. Key requirements ● At least 2 years of experience as a Head Chef. ● Experience in catering, dark kitchen, delivery, production kitchen, or a similar format. ● Ability to create and maintain recipe cards. ● Comfortable working with digital tools, internal kitchen systems, and computer-based records. ● Understanding of allergens, ingredients, and nutritional calculations. ● Knowledge of hygiene, storage, HACCP and/or ISO-based standards. ● Languages: Fluent Russian and English (B1 or higher) are required. ● Ability to lead, explain, control, and take responsibility. A strong sous-chef background is valuable, but for this role we need someone who has already carried full responsibility for a kitchen. What we offer ● Permanent Head Chef position with an official employment contract. ● Salary from €3000, depending on experience and interview results. ● Flexible bonus system based on clear performance results. ● Work schedule: 6/1 (working day starts at 6:00). ● Two-month probation period. ● Work visa support for eligible candidates. Relocation costs are not covered. ● A friendly, respectful team and a company that values long-term relationships with strong people. 📩 How to apply If you understand catering, love good food, respect structure, and know how to lead a kitchen that delivers every day — we’d be happy to meet you. Please send your CV or DM us directly.

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

We're Hiring – ChefWe are looking for a talented and experienced Chef to join our restaurant's dynamic and professional team.Requirements:Previous experience as a Chef – requiredStrong leadership and kitchen management skillsAbility to work well as part of a teamAbility to perform efficiently under pressure in a fast-paced environmentExcellent organizational and time management skillsCreativity, professionalism, and a passion for culinary artsKnowledge of food safety and hygiene standardsAvailability to work flexible shifts, including weekends and holidays, as neededWhat We Offer:A professional and friendly work environmentCompetitive salary and excellent conditions for the right candidateOpportunities for professional growth and career advancementPlease call only if you meet the required qualifications. *Please do not call on Saturdays!

Cook – Join the CERA Team | Paphos Join the kitchen team at CERA, a well-established Italian restaurant located at Paphos Harbour, Kato Paphos. We are currently looking for experienced cooks to join our team. We are seeking motivated, reliable, and passionate professionals who enjoy working in a fast-paced kitchen and are committed to delivering high-quality food. Available Positions: • Cook • Cold Kitchen Requirements: • Previous experience in a professional kitchen is essential. • Positive attitude and strong teamwork skills. • Ability to work efficiently under pressure. • Passion for cooking and continuous improvement. • Priority will be given to European applicants. • Applicants who already live in Paphos will be given priority. Please note: • We do not provide work visas or accommodation. • Applicants must already have the legal right to work in Cyprus. What we offer: • Professional and friendly working environment. • Opportunities for growth and career development. • Full-time employment. • Competitive salary based on experience and skills. If you are passionate about cooking and believe you would be a great addition to our team, we would love to hear from you. Please send us your CV and become part of the CERA family.

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Our traditional Cypriot restaurant requires experienced chef to work all year round. We can help with accommodation. Please only call if you know the job and have experience. Thank you

Το κατάστημά μας Βurgeraki αναζητά ψήστη για part time εργασία για άμεση πρόσληψη.1. Καλή γνώση Ελληνικών και Αγγλικών2. Υπευθυνότητα και συνέπεια3. Προϋπηρεσία σε παρόμοια θέση θα εκτιμηθεί ιδιαίτερα4. Προσφέρεται ανταγωνιστικός μισθός και ευχάριστο περιβάλλον εργασίαςΣτείλτε μήνυμα για περισσότερες πληροφορίες.

Must understand lebanese food, fast, energetic.

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

A restaurant in Nicosia is looking to hire experienced cooks. We offer competitive salary, a pleasant working environment, and opportunities for career growth. We do not hire students or asylum seekers.

We’re looking for a passionate, skilled, and motivated Chef de Partie to join our professional kitchen team If you take pride in delivering exceptional food, work well in a fast-paced environment, and are committed to high standards, we’d love to hear from you.

We are currently looking for experienced cooks to join our team in Larnaca (Hoteliers)Very competitive salary, according to experienceMeals on dutyStable, long-term positionOnly EU/EEA/ applications shall be considered (no visa sponsorship)13th salaryYearly bonus upon performanceEmail your CV!

Please send all documents and Experience via EMAIL Or What App !1 Year ExperienceFulltime-208 Hours Monthly OrPartime - Nights and weekends.We are looking to hire Waiter/and /cook

We are looking for a reliable, enthusiastic, and hard-working Breakfast Cook to join our friendly kitchen team at our vegan cafe.This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in preparing quality food, and works well as part of a team.About the RoleYou will be responsible for the smooth running of our breakfast service in a small but busy vegan kitchen, with the support of our kitchen assistant.Working Hours07:30 – 15:306 days per weekDuring breakfast service, you will prepare and cook customer orders efficiently while maintaining high presentation and hygiene standards. After breakfast, you will also assist with vegetable preparation and kitchen prep for the main service.You will work closely with our Head Chef, kitchen assistant, and front of house team to ensure excellent service, smooth communication, and a positive working atmosphere.As part of the role, full training and support will be provided to help you progress towards covering the main service one day per week as the season gets busier.We’re Looking For Someone Who Is:Reliable and punctualPositive and enthusiasticAble to stay calm under pressureOrganised and clean in their workA strong team playerPassionate about good food and serviceInterested?We’d love to hear from you. Apply now and become part of our team!We are not interviewing students at this time.

Looking for a reliable, clean, organised, punctual, and discreet private chef to join our household and prepare daily fresh meals. Requirements:1) Ability to prepare healthy, dietary-specific meals2) Knowledge of English, Russian is beneficial3) Valid residency documents in Cyprus4) Own transportation preferredResponsibilities:1) Prepare breakfast, lunch and very light dinner2) Daily grocery shopping (covered) and meal planning3) Full kitchen cleaning after cooking4) Maintain hygiene standardsWe offer 5-6 working days a week with flexible day off. Fixed salary with paid holidays and days while the family is way. (approx 1-2 weeks every 2 months) and pleasant working environment in a private villa

Looking for cooks for our hotel’s kitchen in kato Paphos.

ΖΗΤΕΙΤΑΙ ΕΜΠΕΙΡΟΣ ΜΑΓΕΙΡΑΣ ΣΤΗΝ ΑΓΙΑ ΝΑΠΑ 2026Για πελάτη μας αναζητούμε δημιουργικό και οργανωμένο μάγειρα για ξενοδοχειακή κουζίνα για την νέα σεζόν.Καθήκοντα:Προετοιμασία και μαγείρεμα φαγητών υψηλής ποιότητας.Συμμόρφωση με κανόνες υγιεινής και ασφάλειας.Διαχείριση αποθεμάτων και συνεργασία με το υπόλοιπο προσωπικό.Απαραίτητα Προσόντα:Προηγούμενη εμπειρία σε ξενοδοχειακή κουζίνα.Δημιουργικότητα και προσοχή στη λεπτομέρεια.Ικανότητα εργασίας υπό πίεση.Προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών.Σταθερή εργασία σε κορυφαίο ξενοδοχειακό περιβάλλον.Ευκαιρίες επαγγελματικής ανέλιξης και ανάπτυξης δεξιοτήτων.NO ASYLUM SEEKERS OR STUDENTSΓια περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

ΖΗΤΕΙΤΑΙ: Μάγειρας Α' ή Β' (Ξενοδοχείο - Λάρνακα) Ξενοδοχείο στη Λάρνακα] αναζητά έμπειρο Μάγειρα για μόνιμη απασχόληση).Κύριες Αρμοδιότητες:Προετοιμασία και εκτέλεση πιάτων βάσει του μενού (Buffet ή A la Carte).Διασφάλιση των κανόνων υγιεινής και ασφάλειας των τροφίμων (HACCP).Συντονισμός με την υπόλοιπη ομάδα της κουζίνας για την έγκαιρη εξυπηρέτηση. Απαραίτητα Προσόντα:Πτυχίο Μαγειρικής Τέχνης.Προϋπηρεσία σε κουζίνα ξενοδοχείου ή εστιατορίου.Γνώση Ελληνικής και Αγγλικής γλώσσας.Ομαδικό πνεύμα και ικανότητα εργασίας υπό πίεση.Τι Προσφέρουμε:Ανταγωνιστικός μισθός αναλόγως εμπειρίας και πλήρης ασφάλιση.Διατροφή κατά τη διάρκεια της εργασίας.Ευχάριστο εργασιακό περιβάλλον.

Για πελάτη μας ζητούμε Μάγειρα.Απαραίτητα προσόντα:Προϋπηρεσία σε αντίστοιχη θέση.Γνώση ελληνικής και μεσογειακής κουζίνας.Ικανότητα οργάνωσης και καθοδήγησης της κουζίνας.Υπευθυνότητα, καθαριότητα και επαγγελματισμός.Προσφέρεται:Ανταγωνιστικός μισθός.Σταθερό περιβάλλον εργασίας.Άμεση πρόσληψη.Δεν γίνονται δεκτές αιτήσεις από αιτητές ασύλου ή φοιτητές.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες λεπτομέρειες, επικοινωνήστε μαζί μας.

Για πελάτη μας ζητούμε Sous Chef για εστιατόριο με fine dining cuisine.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Για πελάτη μας ζητούμε Μάγειρα Α και Μάγειρα Β με γνώσεις στα ψάρια. Απαραίτητα προσόντα: Γνώση της Ελληνικής γλώσσας Προϋπηρεσία σε αντίστοιχη θέση. Γνώση ελληνικής και μεσογειακής κουζίνας. Ικανότητα οργάνωσης κουζίνας. Υπευθυνότητα, καθαριότητα και επαγγελματισμός. Προσφέρεται: Ανταγωνιστικός μισθός. Σταθερό περιβάλλον εργασίας. Άμεση πρόσληψη. Δεν γίνονται δεκτές αιτήσεις από αιτητές ασύλου ή φοιτητές. NO ASYLUM SEEKERS OR STUDENTS. Για περισσότερες λεπτομέρειες, επικοινωνήστε μαζί μας.Συμπληρώστε τη φόρμα πιο κάτω

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

We are looking for an experienced Assistant Chef to join our team.Requirements:Previous experience as an Assistant Chef or in a similar kitchen roleAbility to work in a fast-paced environmentTeam player with a positive attitudeEU documents/work authorization requiredIf you meet the requirements and are interested in joining our team, please send us your CV or contact us for more information.

🔥 We're looking for an experienced meat cook to join the Just Shawarma team! Not a kitchen assistant! We are only considering candidates with real experience in cooking meat or making shawarma. Requirements: ✅ At least 1 year of kitchen experience. ✅ Ability to prepare shawarma independently from opening to closing of the shift. ✅ Ability to work quickly and efficiently during busy hours. ✅ Maintain cleanliness and follow food safety and hygiene standards. ✅ Responsible, punctual, and looking for a long-term position. We are NOT considering candidates who: ❌ Have no experience or only worked as a kitchen assistant. ❌ Want to learn from scratch. ❌ Are not willing to complete a practical skills test. ❌ Do not have permission to work in Cyprus. Before contacting us, please send the following in one message: • Your name. • Your age. • Your nationality. • Whether you have permission to work in Cyprus. • Where you have worked during the last 2 years (restaurant names). • A photo or short video of you working (if available). • When you are available to start. Messages without this information will not be considered. All information you can send on WhatsApp number +

A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.Requirements:• Passion for cooking• Team player• Ability to work in a fast-paced environmentDue to work permit restrictions, all applicants must be eligible to live and work in Cyprus and be EU citizens.

Olymp Luxury Villas is looking for an experienced Head Chef to join our team and work within our collection of premium luxury villas in Paphos. We are seeking a professional who can not only prepare high-quality dishes but also manage kitchen operations, oversee purchasing, control costs, and contribute to the development of our culinary offering. We Offer 💶 Salary: €2,500–3,000 per month (depending on experience and qualifications) 📅 Working Schedule Summer season: 6 working days per week Winter season: 5 working days per week ✨ Opportunity to work in the luxury hospitality sector ✨ Freedom to develop and improve menus ✨ Long-term employment opportunity ✨ Stable year-round position ✨ Work with quality products and suppliers ✨ Professional growth and career development Key Responsibilities Develop and update breakfast, lunch, and dinner menus Create seasonal and special menu offerings Prepare and present high-quality dishes Maintain food quality and service standards Manage supplier relationships and source new products Oversee purchasing and stock control Prepare recipe costing and food cost calculations Monitor food costs and optimize kitchen expenses Organize and supervise daily kitchen operations Ensure compliance with HACCP and food safety standards Train and supervise kitchen staff Assist with private dining events, weddings, and special functions Requirements ✔ Minimum 3 years of experience as a Head Chef or Senior Chef ✔ Experience in menu development and recipe costing ✔ Experience working with suppliers and procurement ✔ Strong knowledge of food cost control and kitchen management ✔ Leadership and organizational skills ✔ Ability to work independently and make decisions ✔ High attention to detail and quality standards ✔ Good command of English is an advantage 📍 Location: Paphos, Cyprus 📧 Interested candidates are kindly requested to send their CV for consideration. 📞 For further information Olymp Luxury Villas

Cook required at bar107 limassol tourist area. Weekends & evening work. Local food, fish, pizzas, burgers etc. Must be legal to work, clean, hard-working. Excellent english, greek & other languages a plus. Contact only by sms & whatsapp please.

Chef (hands on)ExperienceKnowledgeMediterranean cuisine