To apply ONLY send a MESSAGE on Whatsapp with your CV and personal information/experience.(no calls accepted)
We are seeking an experienced and reliable Chef de Partie to take ownership of the pan/sauté section in our Italian kitchen. You will be responsible for cooking signature pasta dishes, sauces, and hot mains while maintaining consistent quality and speed during busy services.
Key Responsibilities:
Manage and run the pan section during service to ensure fast ticket times and high culinary standards.
Prepare daily mise en place, including fresh sauces, pasta finishes, and protein prep.
Maintain station cleanliness, proper food rotation, and strict HACCP hygiene protocols.
Monitor stock freshness, minimize wastage, and coordinate station needs with the Head Chef.
Requirements:
Proven experience as a Chef de Partie or strong Demi CDP running a hot/pan section.
Strong pan skills (heat control, emulsifying sauces, sautéing).
Prior experience in Italian cuisine is a strong plus/bonus.
Ability to work cleanly, quickly, and stay composed during high-volume rushes.
Valid food hygiene certification and the legal right to work in Cyprus.
What We Offer
All year round job
Competitive salary based on experience Meals on duty and uniform provided.
Professional, well-organized kitchen environment.
Opportunities for growth and career progression.
