Cook a

Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 24.04.2026 15:06, Larnaca, Aradippou - Apostolos Loukas

Tourism, Catering » Chef, Cooks

Salary is negotiable

Pizzaiolo

We are looking for a skilled pizzaiolo to join our team. This is a full-time, year round position with great growth potential! Experience in pizza making is highly preferable, while valid work permit and great command of English/ Greek language is necessary.Great salary and benefits will be offered to the right candidate.

Thomas, 13.05.2026 17:42, Paphos, Paphos - Agios Theodoros

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Join our team

A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.

Amiah, 13.05.2026 16:13, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook/cook helper

A new restaurant Aurum at Avalon Gardens Clubhouse in 📍Empa, Paphos is looking for a motivated and passionate Cook to join our team.If you love working with food and want to be part of a new and exciting project, we would be happy to hear from you.Requirements:• Passion for cooking• Team player• Ability to work in a fast-paced environment

Blue Sky Houses, 24.04.2026 14:46, Paphos, Empa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Delivery drivers larnaca

We are seeking reliable and motivated Delivery Drivers to join our team in Larnaca. This role is ideal for individuals who enjoy working independently, have good time management skills, and can provide excellent service during deliveries. Key Responsibilities: * Deliver orders safely and efficiently to customers * Ensure timely deliveries while maintaining high service standards * Handle orders with care and professionalism * Follow all traffic laws and company procedures Requirements: * Valid driving license (learner’s permits are not accepted unless a booking for a full driving test/license has been made) * Own transportation (car or motorbike) * Flexible availability, including evenings and weekends

Steven, 04.05.2026 09:27, Larnaca, Larnaka - Skala

Tourism, Catering » Delivery drivers

Salary is negotiable

F&b supervisor

Job Title: F&B Supervisor — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.Key ResponsibilitiesSupervise and coach service staff to maintain standards.Participate in daily F&B operations and train new employees.Provide friendly, professional food & beverage service; use upselling where appropriate.Prepare stations, take orders, process payments and clear/reset tables.Ensure dining areas and equipment are clean and working.Collaborate with kitchen and bar teams; escalate complex issues to management.Communicate clearly with staff and management.RequirementsMinimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).Excellent English; Greek is an advantage.Strong leadership, customer-service and communication skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: F&B Supervisor Application – Summer 2026

Levergate, 27.04.2026 22:53, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable