Pool assistant eu only

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

🚀 Are you ready to take the next big step in your hospitality career and lead with impact?Join Tsokkos Hotels & Resorts, one of Cyprus’ leading hotel groups, as a General Hotel Manager and drive excellence in a dynamic, upscale environment!What You’ll Do:Oversee all hotel operations, including Front Office, Food & Beverage, Housekeeping, and MaintenanceLead, mentor, and inspire department heads to achieve operational excellenceEnsure exceptional guest experiences and maintain high service standardsManage budgets, financial performance, and cost control strategiesImplement and monitor operational procedures and quality standardsDrive team development, training, and performance managementWe Offer:Competitive salary + 13th salaryAccommodation package (if applicable)Meals during shiftsExecutive-level leadership role in a prestigious hotel groupContinuous professional development and career growth opportunitiesRequirements:EU citizenProven experience in hotel management or senior leadership roleDegree in Hospitality, Tourism, Business Administration, or related fieldStrong leadership, organizational, and decision-making skillsPassion for delivering outstanding guest experiencesAbility to manage teams and operations in a fast-paced environmentTake the lead. Shape experiences. Build your legacy in hospitality.