Waiter/waitress

Waiter/waitress

Thanos Hotels & Resorts is looking to recruit a Waiter/Waitress for the Antasia Beach Club. Duties & Responsibilities:-Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.-Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations-Follow the correct and consistent service techniques according to the F&B standards-Handle guest complaints or concerns to ensure customer satisfaction-Comply with all Health and Safety rules and regulations-Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet-Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law-Perform any other relevant duties assigned by the Restaurant ManagerRequirements:-Minimum 2-3 years of proven experience in a similar position-Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage-Pleasant, honest and friendly personality-Ability to work in a fast pace environment and cope under pressure-To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization -Excellent interpersonal skills in handling guest complaintsWhat we offer:-Attractive remuneration package Staff discounts at Hotels & Kult Boutiques-Free meals on duty-Employee Appreciation Program and Reward Scheme-Great work-life balance-Comprehensive new staff induction programmes-Group-wide professional development opportunities across countries and properties-Continuous training opportunities If you are interested in joining our team, kindly send us your CV.

Thanos Hotels & Resorts, 07.05.2026 16:19, Paphos, Paphos - Kato Paphos

Tourism, Catering » Waiters

Salary is negotiable

Server/bar full time in old town

Join our team if you are a positive, hard working server/bar/barista and want a full time all year round job in Paphos Old Town. Must speak fluent English while Greek is a huge plus. Be on time and responsible. Work well with your Team and make sure guests leave happy. Must have work permit and please do not apply if you are not experienced at least one to three years. Please send your CV and make sure you leave a phone number. Thank you

NOLA, 03.06.2026 22:46, Paphos, Paphos - Moutallos

Tourism, Catering » Waiters

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.05.2026 08:07, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 28.05.2026 19:03, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 28.05.2026 19:02, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Join our team

A newly established hotel in central Larnaca is currently recruiting experienced and passionate professionals for the following positions: Professional Bartender Waiter / Waitress Professional Cook Requirements Minimum of 3 years proven work experience in a similar role Good communication and customer service skills English is required; additional languages will be considered an advantage Must be legally resident in Cyprus and possess all valid legal documents required to work in Cyprus Professional appearance, reliability, and ability to work well within a team Eligibility Applicants must already have the legal right to work in Cyprus. Preference may be given to candidates who are immediately available for full-time employment and do not require additional work permit sponsorship. Please note that these are full-time positions with flexible scheduling requirements; therefore, they may not be suitable for students with limited availability.

Amiah, 13.05.2026 16:13, Larnaca, Larnaka - Skala

Tourism, Catering » Chef, Cooks

Salary is negotiable

Fast food server - larnaca

We are looking for a reliable and friendly Fast Food Server to join our fast food restaurant in Larnaca Requirements: • Valid work permit for Cyprus • Fluent in English (spoken and written) essential for serving international clients • Previous experience in fast food or restaurant service is an advantage • Friendly, energetic personality with good customer service skills • Ability to work in a fast-paced environment, including weekends and evenings • No foreign students! only candidates with full work rights in Cyprus Responsibilities: • Greet and serve customers quickly and professionally at the counter • Take orders accurately • Prepare and serve food & drinks • Maintain cleanliness and hygiene standards • Work as part of a small, friendly team We offer: • Competitive salary • Tips • Free meals during shifts • Stable working hours in a pleasant environment If you meet the requirements and are ready to start soon, please send us: • Your CV • A recent photo • Confirmation of your work permit status Serious applicants only. No agencies.

Mel, Yesterday 18:05, Larnaca, Larnaka - Skala

Tourism, Catering » Waiters

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 28.05.2026 19:04, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable