Bartender eu only

Waiters / waitresses eu only

Vrissiana Beach Hotel is seeking WAITERS / WAITRESSES to join its Food & Beverage team. This role is ideal for individuals passionate about hospitality and delivering exceptional guest experiences in a beachfront hotel environment.Duties• Taking orders and serving food & beverages professionally• Ensuring excellent guest service and satisfaction• Preparing and setting up restaurant areas• Maintaining cleanliness and organization of tables and service stations• Handling guest requests promptly and efficiently• Collaborating with kitchen and bar teamsRequirements• Previous experience will be considered an advantage• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 15.06.2026 12:36, Famagusta, Protaras

Tourism, Catering » Waiters

Salary is negotiable

Receptionist only eu citizen

Anastasia Beach Hotel is seeking a RECEPTIONIST to join its Front Office team. This role is ideal for individuals passionate about hospitality and providing exceptional guest service in a welcoming hotel environment.Duties• Welcoming and assisting guests during check-in and check-out procedures• Handling reservations, phone calls, and guest inquiries professionally• Providing information about hotel services and local attractions• Managing payments and maintaining accurate guest records• Ensuring excellent customer service and guest satisfaction• Coordinating with housekeeping and other hotel departments• Handling guest requests and resolving issues promptly and efficientlyRequirements• Previous experience in reception or customer service will be considered an advantage• Good communication and interpersonal skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and professional personality• Basic computer knowledge and ability to work with hotel systems• Ability to work in a fast-paced environment and in shifts• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria, 13.06.2026 12:05, Famagusta, Paralimni

Tourism, Catering » Reception

Salary is negotiable

Sushi chef eu only

Vrissiana Beach Hotel is seeking a SUSHI CHEF to join its Kitchen team. This role is ideal for individuals passionate about Japanese cuisine, sushi preparation, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and presenting sushi dishes according to hotel recipes and quality standards• Assisting in the preparation of fresh fish, seafood, rice, sauces, and other ingredients• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of sushi station and kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teams to ensure smooth operationRequirements• Previous experience as a Sushi Chef will be considered an advantage• Knowledge of sushi preparation techniques and Japanese cuisine• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 18.05.2026 19:49, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Barista / bartender

We are hiring a Barista / Bartender to join our team for the 2026 season in Protaras. Responsibilities: Preparing and serving coffee, beverages, and cocktails Operating coffee machines and bar equipment Maintaining cleanliness and organisation of the bar area Delivering excellent customer service Handling orders efficiently during busy service periods Requirements: Previous experience as a barista and/or bartender Knowledge of coffee preparation and basic cocktails Friendly, professional, and well-presented Reliable, punctual, and a team player Ability to work in a fast-paced environment Salary: €1,200 – €1,500 net (depending on experience) Working Days: 6 days per week Working Hours: 8.5 hours per day (breaks included) Contract Type: Seasonal / Full-time / Part-time Work Area: Protaras

Christoforos, 18.05.2026 21:43, Famagusta, Konnos

Tourism, Catering » Barista, Bartender

Salary is negotiable

Hotel maintenance technician

HOTEL MAINTENANCE TECHNICIAN- ProtarasA well-established hotel in Protaras is seeking a reliable and skilled Maintenance Technician to join its team.Requirements: Previous experience in hotel or building maintenance preferred Knowledge of basic electrical, plumbing, and mechanical works Ability to troubleshoot and solve technical problems efficiently Responsible, flexible, and able to work independently Good communication skills (English or Greek will be considered an advantage)Responsibilities: Carrying out daily maintenance and repair tasks Ensuring hotel facilities and equipment are in good working condition Responding promptly to maintenance issues and emergencies Performing preventive maintenance checks Supporting other departments when requiredWe offer: Competitive salary based on experience Stable employment in a professional hotel environmentAccomodation in the hotel Friendly and supportive teamInterested candidates are invited to apply by sending their CV or contacting us directly.

Ioannou Employment Agency, 29.05.2026 08:05, Famagusta, Protaras

Tourism, Catering » Other

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 28.05.2026 19:08, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter

Job Title: Waiter B (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — Start: Summer 2026Overview Support food & beverage service in a stylish Cyprus hotel. Assist senior waitstaff in serving guests, maintaining service stations, and ensuring a clean, efficient dining experience across all shifts.Key ResponsibilitiesAssist Waiter A in serving food and beverages promptly and professionally.Clear, reset and maintain dining areas; prepare stations before service.Collaborate with kitchen and bar teams for smooth service flow.Respond to guest requests and escalate complex issues to Waiter A or F&B management.Keep service equipment clean and report faults or hazards.Requirements1–2 years' F&B experience (hotel/resort experience preferred).Excellent English; Greek is an advantage.Professional, friendly attitude and strong teamwork skills.Flexible to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter B Application – Summer 2026

Levergate, 28.05.2026 19:02, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable