Bartender eu only

Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 07.08.2026 17:30, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 07.08.2026 17:23, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu trainee hotel manager

🚀 Are you ready to take the next big step in your hospitality career and lead with impact?Join Tsokkos Hotels & Resorts, one of Cyprus’ leading hotel groups, as a General Hotel Manager and drive excellence in a dynamic, upscale environment!What You’ll Do:Oversee all hotel operations, including Front Office, Food & Beverage, Housekeeping, and MaintenanceLead, mentor, and inspire department heads to achieve operational excellenceEnsure exceptional guest experiences and maintain high service standardsManage budgets, financial performance, and cost control strategiesImplement and monitor operational procedures and quality standardsDrive team development, training, and performance managementWe Offer:Competitive salary + 13th salaryAccommodation package (if applicable)Meals during shiftsExecutive-level leadership role in a prestigious hotel groupContinuous professional development and career growth opportunitiesRequirements:EU citizenProven experience in hotel management or senior leadership roleDegree in Hospitality, Tourism, Business Administration, or related fieldStrong leadership, organizational, and decision-making skillsPassion for delivering outstanding guest experiencesAbility to manage teams and operations in a fast-paced environmentTake the lead. Shape experiences. Build your legacy in hospitality.

Maria Englezou, 07.08.2026 17:28, Famagusta, Protaras

Tourism, Catering » Management

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 30.07.2026 08:41, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Vacancy for waiters rebuke lounge

Waiters REBUKE Lounge – Makenzie Larnaca 📍 Location: REBUKE Lounge REBUKE Lounge is looking for Waiters to join our team. If you are energetic, friendly, and passionate about hospitality, we'd love to hear from you! Requirements • Minimum 1 year of experience as a waiter/waitress • Fluent in English and Greek • Excellent customer service and communication skills • Ability to work in a fast-paced environment • Team player with a positive attitude • EU Citizen or Greek Citizen Main Duties • Welcome guests and provide excellent service • Take food and beverage orders • Serve food and drinks professionally • Prepare and set up tables • Keep the dining area clean and organized • Process bills and payments • Follow all Health & Safety procedures We Offer • Competitive salary (based on experience) • Immediate employment • 5- or 6-day working schedule (by agreement) • Paid annual leave • Staff meal during shifts • Accommodation provided • Training and career development opportunities Join the REBUKE Lounge team and grow your career in a dynamic hospitality environment!

THE FAST JAP CO LTD, 17.07.2026 16:09, Larnaca, Larnaka - Makenzy

Tourism, Catering » Waiters

Salary is negotiable