Front of house snack bar & minimarket

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Only with experience and legal to work in Cyprus. Do NOT send if you dont have experiene. 3+ years experience.

We are planning to open a brand-new pizzeria in Larnaca, Cyprus, and we are looking for an experienced and motivated Pizza Chef (Pizzaiolo) to join our team from the very beginning.This is a unique opportunity to become a key member of a new restaurant concept and help build a successful business from day one.RequirementsMinimum 1 year of experience as a Pizza Chef / Pizzaiolo in a professional restaurant or pizzeria.Experience in preparing pizza dough, fermentation, baking, food preparation, and food hygiene.Experience with daily restaurant operations and kitchen organization.Experience opening a new restaurant or helping establish restaurant operations is considered a strong advantage.Ability to work independently while also being a strong team player.Fluent Greek is required.Good English is a must.Strong communication and organizational skills.A valid work permit for Cyprus is mandatory. Applicants must already have the legal right to work in Cyprus.ResponsibilitiesPrepare high-quality pizzas and maintain consistent food quality.Assist in developing recipes, workflows, and kitchen procedures.Help organize the kitchen before the restaurant opening.Assist with selecting ingredients, suppliers, and kitchen equipment when required.Help establish efficient daily routines and maintain high hygiene standards.Work closely with the owner during the launch of the business.What We OfferFull-time, long-term employment.The opportunity to become one of the first employees in an exciting new pizzeria.A chance to influence the kitchen, menu, and daily operations from the very beginning.Modern equipment and a professional working environment.Competitive salary based on experience.Excellent opportunities to grow together with the business.If you are passionate about making exceptional pizza and want to play an important role in launching a brand-new pizzeria in Larnaca, we would love to hear from you.Please send your CV together with a short introduction describing your experience and why you would be a good fit for this position.

WAITERS / WAITRESSES WANTEDBreeze Seaside Bar – PerneraBreeze Seaside Bar is looking for friendly, energetic and professional waiters/waitresses to join our seaside team.Main ResponsibilitiesWelcome guests warmly and provide excellent customer service.Take food and beverage orders accurately.Serve orders efficiently and professionally.Maintain clean and properly prepared tables.Communicate effectively with the bar and kitchen teams.Handle guest requests and resolve minor concerns politely.Process bills and payments accurately.Follow hygiene, safety and company service standards.Promote menu items and recommend drinks or dishes.Help create a relaxed and memorable seaside experience for every guest.Candidate RequirementsPrevious hospitality experience is preferred but not essential.Positive attitude and professional appearance.Good communication and teamwork skills.Ability to work efficiently during busy periods.Basic knowledge of English; additional languages are an advantage.Reliability, punctuality and willingness to learn.Availability to work flexible shifts, including weekends and holidays.What We OfferCompetitive salary based on experience.Tips in addition to salary.Staff meals during working shifts.Friendly and supportive working environment.Professional training and continuous development.Opportunities for career progression.Fair and organised working schedule.The opportunity to work in a beautiful seaside location.Join the Breeze Seaside Bar team and build your hospitality career in a professional, energetic and welcoming environment.To apply, send us your CV or contact Breeze Seaside Bar for more information

Seafood Restaurant! No students unfortunately ! Please note we are ONLY hiring legal workers with documentation. DONT CALL! WHAT APP MESSAGES PLEASE ! Please send all documents and Experience via EMAIL Or What App ! 1 Year Experience Fulltime-208 Hours Monthly Or Partime - Nights and weekends. We are looking to hire Bar/Waiter