**General Manager / Cafe Operations Manager — Limassol**
We are looking for a strong **hands-on manager** to take full responsibility for a busy, high-volume café/restaurant in Limassol.
The role is focused on **people, processes, costs and operational efficiency**. We need someone who can organise the team, bring structure to daily operations and continuously improve how the business works.
**Salary: €3,000–€3,500 gross/month, depending on experience.**
**Main responsibilities:**
- Full day-to-day management of the venue
- Team management, staff schedules and workload planning
- Service quality and staff performance
- Labour cost, food cost, stock, waste and inventory control
- Organisation and standardisation of kitchen processes
- Recipe/technical cards, portions and food presentation standards
- Wolt/Bolt delivery operations
- Monitoring sales, costs and key operational KPIs
- Identifying problems and implementing improvements
**Requirements:**
- 3+ years of HoReCa management experience
- Experience with a busy/high-volume venue
- Strong organisational and people-management skills
- Good understanding of staff scheduling, food cost and inventory
- Hands-on, systematic and results-oriented approach
- Good English
Experience in a busy café, restaurant chain, bakery/café, fast-casual or delivery-heavy business is a strong advantage.
**Candidates already based in Cyprus are preferred. Work permit support can be considered for the right candidate.**
