Management Jobs Ads in Cyprus 10

I am looking for someone to manage my Airbnb rental. I handle reservations, but will need to put keys in lockbox, clean it or make sure it gets cleaned and prepared for next guest within 3 hours and check for any damage. Compensation is negotiable.

Take the Reins of Cyprus’s Most Exciting Culinary Operation—All Year Round!Are you a strategic hospitality leader who thrives on high-volume energy and seamless execution? We are seeking a visionary Food & Beverage Manager to spearhead the diverse dining, quick-service, and themed food outlets at our premier, year-round theme park in Ayia Napa, Cyprus. This is a rare, permanent opportunity to escape the seasonal loop and command a massive, multi-faceted operation with 12 months of stable, high-impact leadership.• Operational Excellence: Oversee daily operations across all park food kiosks, themed restaurants, cafes, and banquet spaces to ensure top-tier service delivery.• Financial Stewardship: Drive profitability by managing P&L, controlling food and labor costs, optimizing inventory, and maximizing secondary spend per capita.• Menu & Concept Innovation: Collaborate with culinary teams to design engaging, high-margin menus that complement the park’s unique themes and appeal to both international tourists and local families.• Team Leadership: Recruit, train, mentor, and schedule a large, diverse team of front-of-house and back-of-house professionals, fostering a culture of high energy and guest-first hospitality.• Compliance & Quality Control: Enforce strict health, safety, and hygiene standards (HACCP) across all outlets to ensure absolute compliance.• Proven Track Record: At least 3–5 years of experience as an F&B Manager, Operations Manager, or Multi-Unit Hospitality Leader in high-volume settings (e.g., theme parks, water parks, large resorts, or busy cruise ships).• Business Acumen: Strong proficiency in budgeting, cost control systems, vendor negotiations, and inventory management software.• Exceptional Leadership: A natural mentor capable of inspiring and managing a large, multicultural team during peak operational windows.• Communication & Location: Fluent in English; knowledge of Greek or other European languages is a distinct advantage. Must be ready to base yourself in the beautiful Famagusta region permanently.• Year-Round Stability: A permanent 12-month executive contract providing career security through the winter months.• Premium Executive Compensation: Highly competitive base salary supplemented by a lucrative performance-based bonus structure.• Comprehensive Benefits: Full Cyprus social insurance, paid annual leave, relocation assistance (if applicable), and duty meals.• VIP Access Perks: Complimentary park passes and exclusive discounts for your immediate family and friends.CODE WAT-AN

Ioannou Employment Agency

5 days ago  Famagusta — Agia Napa

We're opening a new cafe in Limassol and looking for a manager who will run it day to day and own it: the team, the service, the food, the atmosphere.It's a casual, family-friendly daily cafe with a high volume of guests, lots of dine-in and a strong Wolt/Bolt delivery side. We want a person who actually lives at the venue, feels it from the inside, and understands why guests enjoy coming back.Your two main areas1) People. You hire, train and keep a good team. You build the schedules, set the standards, give honest feedback and make sure people want to work here.2) Quality. You are responsible for how the service feels and how the food tastes and looks. You are on the floor, you notice the details, and you fix problems before guests do.What the day-to-day looks like- Running the venue on the floor, during open hours, with the team- Recruiting, onboarding and developing staff; planning shifts and workload- Controlling service quality and food quality: portions, presentation, recipe cards, consistency- Keeping labour cost, food cost, stock and waste under control- Overseeing Wolt/Bolt delivery operations- Tracking sales, costs and key numbers, and acting on what they show- Spotting what doesn't work and improving itWhat we're looking for- 3+ years of management experience in HoReCa, ideally in a busy, high-volume venue- Fluent English and Russian- Strong people skills: you can lead a team- Good grasp of scheduling, food cost and inventory- A hands-on, structured approach, and care for details and guest experience- Background in a cafe, restaurant chain, bakery, fast-casual or delivery-heavy business is a strong plusSalary: €3,000–€3,500 gross per month, depending on experience.Location: Limassol. Candidates already based in Cyprus are preffered; working visa support is negotiable.To apply: send your CV and a few lines about the venues you've run and what you're proudest of. Kindly Contact On WhatApp or Sms, no Calling

We are currently looking for a Restaurant General Manager to join us in Nicosia District!If you are ready to take the next step in your career and advance as a professional in the hospitality industry then look no further. We are ready to meet you, get to know you, and offer you an opportunity along with a structured training plan so your next big step will be with us! Looking for people to join an amazing team of professionals that will, train you, teach you, and prepare you to take over your new role!Send your application and this could be the start of something new!Your role:• Training staff to follow restaurant procedures and brand standards• Maintaining safety and food quality standards• Keeping customers happy and handling complaints• Supervising daily shift operations• Coordinating daily front- and back-of-house restaurant operations• Controlling operational costs (Food cost, staff cost etc.) • Appraising staff performance• Interviewing/recruiting new employeesYour profile: • You are a team player• You enjoy providing the best customer service with a smile• Good knowledge of Greek and English• Basic Computer knowledge • Any previous experience in the hospitality industry will be considered as an advantage • You like to share ideas with your team and achieve even more togetherWe will offer you:• Competitive salary based on market standards• A Full paid structured training for the role and duties • 25 days of paid annual leave to enjoy your holidays• A Free Staff meal per day• Your own personal Discount card for 100+ restaurants in the group, so you can enjoy even more with along with your friends and family• A Bonus based on your performance• Up to 75% of university funding, for your studies in one of the best Universities in Cyprus• The opportunity to further develop, sky is the limit!

KFC

2 weeks ago  Nicosia — Nisou

**General Manager / Cafe Operations Manager — Limassol**We are looking for a strong **hands-on manager** to take full responsibility for a busy, high-volume café/restaurant in Limassol.The role is focused on **people, processes, costs and operational efficiency**. We need someone who can organise the team, bring structure to daily operations and continuously improve how the business works.**Salary: €3,000–€3,500 gross/month, depending on experience.****Main responsibilities:**- Full day-to-day management of the venue- Team management, staff schedules and workload planning- Service quality and staff performance- Labour cost, food cost, stock, waste and inventory control- Organisation and standardisation of kitchen processes- Recipe/technical cards, portions and food presentation standards- Wolt/Bolt delivery operations- Monitoring sales, costs and key operational KPIs- Identifying problems and implementing improvements**Requirements:**- 3+ years of HoReCa management experience- Experience with a busy/high-volume venue- Strong organisational and people-management skills- Good understanding of staff scheduling, food cost and inventory- Hands-on, systematic and results-oriented approach- Good EnglishExperience in a busy café, restaurant chain, bakery/café, fast-casual or delivery-heavy business is a strong advantage.**Candidates already based in Cyprus are preferred. Work permit support can be considered for the right candidate.**

Περιγραφή: Ο/Η Υπεύθυνος/η Διαχείρισης έχει κεντρικό ρόλο στη συνολική εμπειρία διαμονής των επισκεπτών και αποτελεί το βασικό σημείο επικοινωνίας μεταξύ πελατών, διοίκησης και λοιπών τμημάτων της ξενοδοχειακής μονάδας . Είναι υπεύθυνος/η για την καθημερινή λειτουργία της υποδοχής, την τήρηση των διαδικασιών, τον συντονισμό εργασιών και τη διαχείριση αιτημάτων. Η θέση απαιτεί άριστες οργανωτικές και επικοινωνιακές δεξιότητες, επαγγελματισμό, διακριτικότητα και ικανότητα διαχείρισης πολλαπλών αρμοδιοτήτων σε ένα δυναμικό περιβάλλον.Κύρια Καθήκοντα• Διαχείριση της καθημερινής λειτουργίας της ξενοδοχειακής μονάδας. • Οργάνωση και παρακολούθηση κρατήσεων. • Υποδοχή πελατών και διαδικασίες check-in / check-out. • Επικοινωνία με επισκέπτες για εξυπηρέτηση και επίλυση προβλημάτων. • Συντονισμός καθαριότητας και προσωπικού. • Διαχείριση τηλεφωνικής και ηλεκτρονικής επικοινωνίας. • Συνεργασία με πλατφόρμες κρατήσεων. Απαιτούμενα Προσόντα:• Προϋπηρεσία σε ξενοδοχεία, τουρισμό ή hospitality θεωρείται σημαντικό πλεονέκτημα. • Πολύ καλή γνώση ελληνικών και αγγλικών. • Καλές οργανωτικές και επικοινωνιακές δεξιότητες. • Γνώση ηλεκτρονικών υπολογιστών και online booking systems. • Υπευθυνότητα και επαγγελματισμός. • Εξυπηρέτηση πελατών.Προσφερόμενο πακέτο· Ανταγωνιστικό πακέτο απολαβών αναλόγως προσόντων· Εργασία με σύστημα βάρδιας· Προοπτικές επαγγελματικής εξέλιξηςΟι ενδιαφερόμενοι/ες παρακαλούνται να αποστείλουν το βιογραφικό τους σημείωμα στο email ή και να επικοινωνήσουν μαζί μας

Η εταιρεια Oak tree bakery ζητα να προσλαβει διευθυντη καταστηματος στον Πρωταρα. Βιογραφικο σημειωμα απαραιτητο Εμπειρεια σε παρομια θεση θα θεωρηθει επιπλεων προσον

Sotiris Petrou

1 month ago  Famagusta — Protaras

ΖΗΤΕΙΤΑΙ: Food & Beverage (F&B) Manager – Λάρνακα Πολυτελές ξενοδοχείο στη Λάρνακα αναζητά έμπειρο/η F&B Manager για την πλήρη διαχείριση των επισιτιστικών του τμημάτων. Κύριες Αρμοδιότητες:Στρατηγική Διαχείριση: Εποπτεία όλων των F&B outlets (εστιατόρια, μπαρ, room service, εκδηλώσεις).Οικονομικός Έλεγχος: Διαχείριση προϋπολογισμών (budgeting), έλεγχος κόστους τροφίμων/ποτών (cost control) και μεγιστοποίηση της κερδοφορίας.Διαχείριση Ομάδας: Πρόσληψη, εκπαίδευση και καθοδήγηση του προσωπικού για τη διασφάλιση άψογης εξυπηρέτησης.Ποιότητα & Ασφάλεια: Διασφάλιση υψηλών προτύπων υγιεινής (HACCP) και ποιότητας πιάτων/υπηρεσιών. Απαραίτητα Προσόντα:Εμπειρία: Τουλάχιστον 3-5 έτη σε αντίστοιχη διευθυντική θέση σε ξενοδοχεία 4* ή 5*.Εκπαίδευση: Πτυχίο Διοίκησης Επιχειρήσεων ή Ξενοδοχειακών Σπουδών.Γλώσσες: Άριστη γνώση Αγγλικών και Ελληνικών.Δεξιότητες: Ηγετικές ικανότητες, οικονομική αντίληψη (P&L) και εξαιρετική επικοινωνία με τους πελάτες. 🌟 Τι Προσφέρουμε:Αποδοχές: Ανταγωνιστικός μισθός αναλόγως εμπειρίας.

Ioannou Employment Agency

1 month ago  Larnaca — Dekeleia

We are looking for an experienced and motivated Store Manager to lead our team and oversee the day-to-day running of the store. This is a hands-on role for someone who enjoys leading people, maintaining high standards, and creating a positive experience for both customers and staff.Key Responsibilities• Manage daily store operations and ensure everything runs smoothly• Lead, train, and support staff to perform at their best• Deliver excellent customer service and handle any issues professionally• Manage stock, ordering, and basic reporting• Ensure health, safety, and cleanliness standards are always metWe’re looking for someone with previous experience in a supervisory or management role who leads by example and communicates clearly. You should be organised, reliable, and comfortable making decisions in a hectic environment. A positive attitude, strong people skills, and genuine care for both customers and staff are essential.We offer a supportive and respectful working environment where your contribution is valued. You’ll receive competitive pay, stable hours, and the opportunity to grow with the business. This is a long-term role for someone who wants responsibility, stability, and the chance to make a real impact.For further information please get in contact with us.

Ioannou Employment Agency

1 month ago  Nicosia — Strovolos - Stavros

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency

1 month ago  Famagusta — Agia Napa