We're opening a new cafe in Limassol and looking for a manager who will run it day to day and own it: the team, the service, the food, the atmosphere.
It's a casual, family-friendly daily cafe with a high volume of guests, lots of dine-in and a strong Wolt/Bolt delivery side. We want a person who actually lives at the venue, feels it from the inside, and understands why guests enjoy coming back.
Your two main areas
1) People. You hire, train and keep a good team. You build the schedules, set the standards, give honest feedback and make sure people want to work here.
2) Quality. You are responsible for how the service feels and how the food tastes and looks. You are on the floor, you notice the details, and you fix problems before guests do.
What the day-to-day looks like
- Running the venue on the floor, during open hours, with the team
- Recruiting, onboarding and developing staff; planning shifts and workload
- Controlling service quality and food quality: portions, presentation, recipe cards, consistency
- Keeping labour cost, food cost, stock and waste under control
- Overseeing Wolt/Bolt delivery operations
- Tracking sales, costs and key numbers, and acting on what they show
- Spotting what doesn't work and improving it
What we're looking for
- 3+ years of management experience in HoReCa, ideally in a busy, high-volume venue
- Fluent English and Russian
- Strong people skills: you can lead a team
- Good grasp of scheduling, food cost and inventory
- A hands-on, structured approach, and care for details and guest experience
- Background in a cafe, restaurant chain, bakery, fast-casual or delivery-heavy business is a strong plus
Salary: €3,000–€3,500 gross per month, depending on experience.
Location: Limassol. Candidates already based in Cyprus are preffered; working visa support is negotiable.
To apply: send your CV and a few lines about the venues you've run and what you're proudest of. Kindly Contact On WhatApp or Sms, no Calling
