Housekeeping supervisor

Housekeeping Floor Supervisor Wanted – Larnaca Hotel We are seeking a detail-oriented and experienced Housekeeping Floor Supervisor to join our hospitality team at our hotel in Larnaca. You will play a vital role in maintaining our high standards of cleanliness, guest satisfaction, and team efficiency.Key Responsibilities Supervision: Oversee daily operations of room attendants and house persons on assigned floors.Inspections: Inspect guest rooms, corridors, and service areas to ensure pristine cleanliness.Inventory Control: Monitor linen supplies, cleaning chemicals, and guest amenities on each floor.Training: Assist in training, mentoring, and motivating new and existing housekeeping staff.Reporting: Report maintenance issues, maintenance requests, and lost-and-found items immediately.Requirements Experience: Minimum 1–2 years of experience as a Housekeeping Supervisor or Senior Room Attendant.Language Skills: Fluent English is required. Greek or Russian language skills are a strong plus.Leadership: Strong communication skills and the ability to lead a diverse team.Detail: Exceptional eye for detail and high standards of cleanliness.Flexibility: Ability to work shifts, including weekends and public holidays.What We Offer Competitive remuneration package Continuous training and career development Duty meals and uniform provided

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours