Hotel cook

Cook eu only

Vrissiana Beach Hotel is seeking a COOK to join its Kitchen team. This role is ideal for individuals passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Previous experience as a cook will be considered an advantage• Knowledge of basic cooking techniques and kitchen operations• Understanding of food safety and hygiene standards• Ability to work in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 02.05.2026 19:59, Επαρχία Αμμοχώστου, Πρωταράς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 27.04.2026 22:55, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 27.04.2026 22:54, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cold kitchen cook

We are looking for an experienced Cold Kitchen Cook to join our team. Requirements: Experience in salads, appetizers, and cold dish preparation Knowledge of food safety and hygiene standards Ability to work in a fast-paced environment Team player with a positive attitude We Offer: Competitive salary Career growth opportunities Apply now and become part of our team!

Christos, 30.04.2026 08:14, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 27.04.2026 22:55, Επαρχία Αμμοχώστου, Αγία Νάπα

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Sushi cook

📢 Sushi Cook – OSHI Asian Restaurant (Limassol)OSHI Asian Restaurant in Limassol is currently looking for a Sushi Cook to join our kitchen team.We are a fast-paced, professional restaurant focused on quality, consistency, and teamwork. We’re looking for someone who is passionate about sushi, organized in their work, and able to perform under pressure.🔹 PositionSushi Cook – Full Time📍 LocationOSHI Asian RestaurantLimassol, Cyprus🕒 Working Schedule• 6 days per week🧠 Responsibilities• Prepare sushi and Asian dishes according to company standards• Maintain consistency, speed, and presentation during service• Ensure proper food handling and hygiene (HACCP)• Organize workstation and maintain cleanliness• Assist with prep work and stock rotation (FIFO)• Communicate effectively with kitchen team and service staff✅ Requirements• Previous experience as a sushi cook or similar role• Basic knowledge of sushi preparation and knife skills• Ability to work in a fast-paced environment• Team player with a professional attitude• Knowledge of health & safety procedures (HACCP)• Greek or English required (Russian is a plus)💼 What We Offer• Stable full-time position• Competitive salary based on experience• Friendly and professional working environment• Opportunity to grow within the company📩 How to ApplySend your CV via email

ALEXANDER, 15.04.2026 22:25, Επαρχία Λεμεσού, Ιστορικό Κέντρο

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 24.04.2026 15:06, Επαρχία Λάρνακας, Αραδίππου - Απόστολος Λουκάς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook/pastry cook

🍽️ Dine Nation is Hiring: Kitchen SpecialistsWe are looking for motivated and skilled professionals to join our kitchen team:👨‍🍳 Cook🥐 Pastry Cook📌 Requirements:Experience in a professional kitchenBasic PC skills (for recipes & tech cards)Ability to follow production processesResponsibility and attention to detailLanguages: English or Russian (Greek is a plus)Valid work permit in Cyprus📋 Responsibilities:Preparation of dishes according to recipesMaintaining kitchen hygiene and standardsFollowing production schedulesWorking with technological cards⏰ Working Schedule:Option 1: 5/2Option 2: 6/1Extra payment for public holidays

Aleksey, 27.04.2026 12:47, Επαρχία Λεμεσού, Λεμεσός - Καθολική

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Cook

Prepares and cooks a variety of dishes according to the restaurant’s menu and recipes, ensuring high quality, taste, and presentation. Maintains a clean and organized workstation, follows food safety and hygiene standards, and assists with food prep tasks such as chopping, marinating, and portioning ingredients. Works closely with kitchen staff to ensure timely service, manages inventory and storage of ingredients, and helps minimize food waste while maintaining consistency in every dish served. Only legal persons to work in Cyprus. Experience of more than 3 years required.

Giannis, 14.04.2026 20:03, Επαρχία Λάρνακας, Αραδίππου - Απόστολος Λουκάς

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

€6

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 25.04.2026 15:42, Επαρχία Πάφου, Τάφοι των Βασιλέων

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Head chef

Head Chef – OSHI Asian Restaurant (Limassol) Oshi Asian Restaurant in Limassol is scaling up the operation and currently looking for a Head Chef to join our team and lead the kitchen operations of our fast-growing Asian restaurant. We are a professional and organized restaurant environment focused on quality, consistency, and strong teamwork. The ideal candidate is someone who can take responsibility for the kitchen, manage the team effectively, and maintain high culinary standards. Position Head Chef – Full Time Location Oshi Asian Restaurant Limassol, Cyprus Working Schedule • 6 days per week • Flexible working hours Key Responsibilities • Lead and manage the kitchen team of six • Ensure food quality and consistency • Maintain high standards of hygiene and kitchen organization • Control stock and kitchen preparation • Coordinate with management for smooth daily operations • Work closely with management to maintain efficient service Requirements • Minimum 1-3 year experience in a leadership kitchen position • Ability to organize and supervise a kitchen team • Strong communication and organizational skills • Languages: English, Greek required Russian is a plus • Health and safety food safety regulations, hygiene standards and kitchen safety procedures knowledge • Manage ingredient ordering and maintain proper stock levels while minimizing waste What We Offer • Competitive salary package • Stable long-term position in a professional restaurant • Opportunity to lead a well-established kitchen team How to Apply Interested candidates can send their CV via email at

ALEXANDER, 03.04.2026 21:16, Επαρχία Λεμεσού, Ιστορικό Κέντρο

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος

Head chef / sushi chef

Head Chef / Sushi Chef– OSHI Asian Restaurant (Limassol)Oshi Asian Restaurant in Limassol is scaling up the operation and currently looking for a Head Chef to join our team and lead the kitchen operations of our fast-growing Asian restaurant.We are a professional and organized restaurant environment focused on quality, consistency, and strong teamwork. The ideal candidate is someone who can take responsibility for the kitchen, manage the team effectively, and maintain high culinary standards.PositionHead Chef / Sushi Chef – Full TimeLocationOshi Asian RestaurantLimassol, CyprusWorking Schedule• 6 days per week• Flexible working hoursKey Responsibilities• Lead and manage the kitchen team of six• Ensure food quality and consistency• Maintain high standards of hygiene and kitchen organization• Control stock and kitchen preparation• Coordinate with management for smooth daily operations• Work closely with management to maintain efficient serviceRequirements• Minimum 2-3 year experience in a leadership kitchen position• Ability to organize and supervise a kitchen team• Strong communication and organizational skills• Languages: English, Greek required Russian is a plus• Health and safety food safety regulations, hygiene standards and kitchen safety procedures knowledge• Manage ingredient ordering and maintain proper stock levels while minimizing wasteWhat We Offer• Competitive salary package• Stable long-term position in a professional restaurant• Opportunity to lead a well-established kitchen teamHow to ApplyInterested candidates can send their CV via email

ALEXANDER, 15.04.2026 22:11, Επαρχία Λεμεσού, Ιστορικό Κέντρο

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

Μισθός συζητήσιμος