F&b manager

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

If you are looking for a fulfilling career, mixed with professional development opportunities and a competitive salary, look no further! At Papa Johns, people are always our top priority. Our secret ingredient is YOU! We are more than just a pizza company; we're a pizza family.General Managers are responsible for all functions of a Papa Johns restaurant. That means delivering high-quality products and services while increasing profitability.Duties & Responsibilities:-Coordinate daily store management operations.-Ensure compliance with sanitation and safety regulations.-Control operational, food, and labour costs and identify measures to cut waste.-Implement policies and protocols that will maintain future restaurant operations.-Deliver superior service and maximize customer satisfaction.-Train new and current employees to comply with the company's policies.-Organize and supervise shifts.Requirements:- Previous experience in a similar position.- Good knowledge of both Greek and English.- Knowledge of MS Office (Word, Outlook, Excel)- Excellent problem-solving, organisational and teamwork skills.- Ability to lead and motivate staff.- Ability to cope under pressure.- Strong background in HACCP procedures will be considered as an advantage.- Bachelor's degree in Hospitality/Business Management will be considered as an advantage.Benefits:- Competitive salary- Paid training and development- Complimentary meal- Restaurant discount- Opportunities for career progression- Pleasant working environment