Looking for an experienced sushi chef

Sushi cook

Looking for experienced sushi cook for sushi bar in Limassol.working permit can be provided!

Natalie, 17.04.2026 11:38, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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Falafel chef

need a professional falafel and lebanese food chef

Rodolphe, 15.04.2026 13:18, Επαρχία Λευκωσίας, Άγιος Δομέτιος - Άγιος Πάυλος

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Sushi cook

📢 Sushi Cook – OSHI Asian Restaurant (Limassol)OSHI Asian Restaurant in Limassol is currently looking for a Sushi Cook to join our kitchen team.We are a fast-paced, professional restaurant focused on quality, consistency, and teamwork. We’re looking for someone who is passionate about sushi, organized in their work, and able to perform under pressure.🔹 PositionSushi Cook – Full Time📍 LocationOSHI Asian RestaurantLimassol, Cyprus🕒 Working Schedule• 6 days per week🧠 Responsibilities• Prepare sushi and Asian dishes according to company standards• Maintain consistency, speed, and presentation during service• Ensure proper food handling and hygiene (HACCP)• Organize workstation and maintain cleanliness• Assist with prep work and stock rotation (FIFO)• Communicate effectively with kitchen team and service staff✅ Requirements• Previous experience as a sushi cook or similar role• Basic knowledge of sushi preparation and knife skills• Ability to work in a fast-paced environment• Team player with a professional attitude• Knowledge of health & safety procedures (HACCP)• Greek or English required (Russian is a plus)💼 What We Offer• Stable full-time position• Competitive salary based on experience• Friendly and professional working environment• Opportunity to grow within the company📩 How to ApplySend your CV via email

ALEXANDER, 15.04.2026 22:25, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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Chef - βοηθό chef

Για πελάτη μας στη Λεμεσό ζητούμε Chef και βοηθό Chef με πολύ καλούς όρους εργοδότησης

Ioannou Employment Agency, 09.05.2026 07:55, Επαρχία Λεμεσού, Μαρίνα Λεμεσού

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Head chef / sushi chef

Head Chef / Sushi Chef– OSHI Asian Restaurant (Limassol)Oshi Asian Restaurant in Limassol is scaling up the operation and currently looking for a Head Chef to join our team and lead the kitchen operations of our fast-growing Asian restaurant.We are a professional and organized restaurant environment focused on quality, consistency, and strong teamwork. The ideal candidate is someone who can take responsibility for the kitchen, manage the team effectively, and maintain high culinary standards.PositionHead Chef / Sushi Chef – Full TimeLocationOshi Asian RestaurantLimassol, CyprusWorking Schedule• 6 days per week• Flexible working hoursKey Responsibilities• Lead and manage the kitchen team of six• Ensure food quality and consistency• Maintain high standards of hygiene and kitchen organization• Control stock and kitchen preparation• Coordinate with management for smooth daily operations• Work closely with management to maintain efficient serviceRequirements• Minimum 2-3 year experience in a leadership kitchen position• Ability to organize and supervise a kitchen team• Strong communication and organizational skills• Languages: English, Greek required Russian is a plus• Health and safety food safety regulations, hygiene standards and kitchen safety procedures knowledge• Manage ingredient ordering and maintain proper stock levels while minimizing wasteWhat We Offer• Competitive salary package• Stable long-term position in a professional restaurant• Opportunity to lead a well-established kitchen teamHow to ApplyInterested candidates can send their CV via email

ALEXANDER, 15.04.2026 22:11, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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Chef and cook needed in pissouri

Our traditional Cypriot restaurant requires experienced chef to work all year round. We can help with accommodation. Please only call if you know the job and have experience. Thank you

Christos, 11.05.2026 07:21, Επαρχία Λεμεσού, Πισσούρι

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 27.04.2026 22:49, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cold kitchen cook

We are looking for an experienced Cold Kitchen Cook to join our team. Requirements: Experience in salads, appetizers, and cold dish preparation Knowledge of food safety and hygiene standards Ability to work in a fast-paced environment Team player with a positive attitude We Offer: Competitive salary Career growth opportunities Apply now and become part of our team!

Christos, 30.04.2026 08:14, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

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Chef

Εμπειρος chef διαθεσιμος για εργασια σε φουρνο.Να εχει γνωση σε προετοιμασια φαγητων κυριως κυπριακης κουζινας.Να ειναι υπευθυνος,οργανωτικος και να εχει ορεξη για δουλεια

Rosen, Χθες 16:10, Επαρχία Αμμοχώστου, Πρωταράς

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Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 25.04.2026 15:42, Επαρχία Πάφου, Τάφοι των Βασιλέων

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