Cook

Cooks limassol

We are looking for Cooks to join our team - Cook Preparing delicious pub-style food with quality and consistency at the largest and busiest pub in Limassol. If you are passionate about hospitality and enjoy working in a dynamic environment, we want to hear from you! What We Offer: - Competitive salary based on experience - Free accommodation provided - Full-time position with a great team environment Requirements: - Some experience in a similar role preferred - Good communication skills in English (other languages are a plus) - Ability to work well under pressure in a fast-paced setting - Legal documents to work in Cyprus If you’re ready to be part of a vibrant team, contact us today!

Ioannou Employment Agency, 29.05.2026 08:05, Επαρχία Λεμεσού, Γερμασόγεια

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Pizza chef , pizzaiolo agia napa

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips shared equally.- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:42, Επαρχία Λευκωσίας, Λευκωσία - Άγιος Αντώνιος

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€1

Experienced chef/cook

Experienced Cook / Chef Wanted – Paphos Kitchen We are looking for an experienced Cook or Chef to join our kitchen team. Requirements: * Proven experience working in a fast-paced kitchen environment * Experience preparing a variety of foods and pies * Strong knowledge and hands-on experience working with dough preparation and handling * Ability to work efficiently under pressure and as part of a team * Good time management and attention to quality and hygiene standards * Must have all legal documents/papers required to live and work in Cyprus Responsibilities: * Prepare and cook food to high standards * Make and prepare pies, pastry items, and dough-based products * Maintain cleanliness and food safety standards * Work closely with the kitchen team during busy periods What We Offer: * Competitive salary based on experience * Friendly and professional working environment * Full-time position available Apply now with your with your relevant experience. PLEASE ONLY APPLY IF YOU MEET THE LISTED REQUIREMENTS.

Dee, 01.06.2026 14:13, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

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Pizza chef, pizzaiolo nicosia

Contact only through WhatsApp, message!!! Any other contact method will be ignored.We are open all year round.We are seeking an experienced Pizzaiolo with a minimum of 5 years’ professional pizzeria experience. The ideal candidate is dynamic, motivated, and eager to progress within our growing business.We value and reward people who show commitment, the desire to stay with us long-term, and the ability to learn and improve their skills.What we offer:- Competitive salary- weekly Tips equally shared- 25 days annual leave- Completion bonus equal to 1 month’s salary after 12 months- Supportive and professional working environmentThis is an excellent opportunity to join a great team and build your career with us.

Francesco, 27.05.2026 12:38, Επαρχία Λευκωσίας, Λευκωσία - Άγιος Αντώνιος

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€1

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Επαρχία Πάφου, Τάφοι των Βασιλέων

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Experience a-la carte chef

We are looking for an experienced Chef to join our friendly team at a well-established seafront restaurant in Larnaca, open all year round (not seasonal). Details: Working hours: Full time Good salary + share of tips Accommodation available Stable, year-round employment Positive working environment in a seaside location Requirements: Proven experience as an a la carte chef. Ability to work efficiently during busy service Consistent food quality and good kitchen hygiene Team player with a professional attitude If you have solid experience and are looking for reliable hours in a great location, we’d love to hear from you. PLEASE ONLY CALL IF YOU HAVE EXPERIENCE. WE DO NOT NEED CLEANERS OR KITCHEN HELPERS.

Peter, Χθες 20:15, Επαρχία Λάρνακας, Λάρνακα - Φοινικούδες

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Επαρχία Αμμοχώστου, Αγία Νάπα

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Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Επαρχία Αμμοχώστου, Πρωταράς

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Cooks - wagamama limassol

wagamama the largest and most popular chain of award winning pan-asian restaurants, invites experienced + enthusiastic individuals to join the dynamic team for our restaurant in Limassol. we are looking for: · cooks what do you do in wagamama? be passionate about working with fresh ingredients. prepare each wagamama dish exactly to ensure our high standards of food quality are maintained. be focused on presentation and consistency. be able to perform under pressure when the kitchen gets busy requirements: · Team player · Good knowledge of the English · Previous experience will be considered an advantage what we offer: · a – z Training on all aspects of the position · university funding scheme up to 75% · provident fund · welcoming and flexible working environment · free staff meal during shift · career development up to managerial positions · discount card for 100+ restaurants of the company join our team now All applications will be handled with strict confidence and used for recruitment purposes only.

PHC, 02.06.2026 10:51, Επαρχία Λευκωσίας, 'Έγκωμη

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