Head Chef

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 26.05.2026 15:41, Επαρχία Πάφου, Τάφοι των Βασιλέων

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Experienced chef/cook

Experienced Cook / Chef Wanted – Paphos Kitchen We are looking for an experienced Cook or Chef to join our kitchen team. Requirements: * Proven experience working in a fast-paced kitchen environment * Experience preparing a variety of foods and pies * Strong knowledge and hands-on experience working with dough preparation and handling * Ability to work efficiently under pressure and as part of a team * Good time management and attention to quality and hygiene standards * Must have all legal documents/papers required to live and work in Cyprus Responsibilities: * Prepare and cook food to high standards * Make and prepare pies, pastry items, and dough-based products * Maintain cleanliness and food safety standards * Work closely with the kitchen team during busy periods What We Offer: * Competitive salary based on experience * Friendly and professional working environment * Full-time position available Apply now with your with your relevant experience. PLEASE ONLY APPLY IF YOU MEET THE LISTED REQUIREMENTS.

Dee, 01.06.2026 14:13, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 28.05.2026 19:01, Επαρχία Αμμοχώστου, Αγία Νάπα

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Cook-a wanted

About UsWe are a professional healthy meal preparation company based in Limassol, producing high-quality, nutritionally balanced meals across meal tiers. We are committed to food safety, consistency, and culinary excellence in every portion we deliver.The Role:We are looking for an experienced and motivated Cook A to join our production kitchen team. The successful candidate will play a key role in daily meal preparation, maintaining recipe standards, and upholding the highest levels of hygiene and food safety.Key Responsibilities:Prepare and cook meals according to established recipes and portion specificationsMaintain consistency in taste, presentation, and nutritional outputFollow and enforce HACCP and food safety protocols at all timesSupport stock management, including proper labelling, rotation, and storageCollaborate with the kitchen team to meet daily production targetsAssist in maintaining a clean, organized, and compliant kitchen environmentRequirements:Formal culinary qualification (Cook A level or equivalent)Minimum 5 years of experience in a professional kitchenSolid understanding of food safety and hygiene regulationsAbility to work efficiently in a fast-paced production environmentStrong attention to detail and a consistent work ethicFluency in Greek and/or EnglishWhat We Offer:Competitive salary based on experienceA structured and professional working environmentOpportunity to grow within an expanding food businessRegular hours with stable schedulingHow to Apply:Send your CV and a brief cover letter to the email address with the subject line: Cook A Application – [Your Name] NO CALLS ONLY BY TEXT OR EMAILWe look forward to hearing from you.

angelos, 09.06.2026 22:37, Επαρχία Λεμεσού, Λεμεσός - Αγία Φύλα

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Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Επαρχία Αμμοχώστου, Πρωταράς

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Cook a

A restaurant based in Aradippou, Larnaca is seeking an experienced Cook A to join our kitchen team.Requirements:Proven experience in both buffet and à la carte preparationStrong knowledge of kitchen operations and food preparation techniquesFamiliarity with HACCP standards and food safety practicesKey Responsibilities:Prepare and cook high-quality dishes for buffet and à la carte serviceManage kitchen orders and stock efficientlyEnsure strict adherence to HACCP and hygiene regulationsMaintain cleanliness and organization of the kitchenSupport the team with other related kitchen duties as requiredWhat We Offer:Competitive salary (based on experience)Friendly working environment

Giannis, 25.05.2026 11:10, Επαρχία Λάρνακας, Αραδίππου - Απόστολος Λουκάς

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