Head chef / production chef

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Επαρχία Πάφου, Τάφοι των Βασιλέων

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Chef

We're Hiring – ChefWe are looking for a talented and experienced Chef to join our restaurant's dynamic and professional team.Requirements:Previous experience as a Chef – requiredStrong leadership and kitchen management skillsAbility to work well as part of a teamAbility to perform efficiently under pressure in a fast-paced environmentExcellent organizational and time management skillsCreativity, professionalism, and a passion for culinary artsKnowledge of food safety and hygiene standardsAvailability to work flexible shifts, including weekends and holidays, as neededWhat We Offer:A professional and friendly work environmentCompetitive salary and excellent conditions for the right candidateOpportunities for professional growth and career advancementPlease call only if you meet the required qualifications. *Please do not call on Saturdays!

Mali, 07.07.2026 13:42, Επαρχία Λεμεσού, Λεμεσός - Άγιος Νικόλαος

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Experienced cook / chef wanted

Requirements: ● Previous experience in a professional kitchen. ● Passion for cooking and attention to detail. ● Ability to work well under pressure and as part of a team. ● Responsible, reliable, and professional attitude. We offer: ● Competitive salary (based on experience). ● Friendly and professional working environment. ● Long-term employment with opportunities for growth. 📍 Location: Limassol If you’re interested, please send us a messages WhatsApp or email with your experience or CV.

Panagiotis, 04.07.2026 08:41, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Επαρχία Αμμοχώστου, Αγία Νάπα

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To aithrion / servers, cooks, & cleaners

Servers, Cooks, & Cleaners – "To Aithrion"About Us:To Aithrion is entering an exciting new chapter! Housed in a spectacular, landmark building dating back to the 1700s and featuring a beautiful private garden, our restaurant is a unique piece of history.Under brand-new ownership, we are completely revitalizing our brand, launching a new menu, and expanding our operations to become better each day. We are a vibrant, high-energy venue known for hosting premium private events—including weddings, baptisms, and birthday parties—alongside our popular live music nights every Wednesday, Friday, Saturday, and Sunday. To fuel our growth, we are building a passionate team from the ground up. If you want to work in a stunning historic setting and grow with us, join our team!Available Positions & Requirements:1. Waiters / Servers (Σερβιτόροι)Responsibilities: Deliver exceptional customer service across our dining area and private garden, handle large event catering (weddings, baptisms), and manage busy live music nights.Requirements: Fluency in Greek and English. High energy, excellent multitasking skills, and a professional, welcoming attitude.Experience: Previous experience in busy restaurants, taverns, or event catering is highly valued.2. Cooks / Kitchen Staff (Μάγειρες)Responsibilities: Bring our fresh new menu to life, prepare high-volume food for special events, and maintain high standards of kitchen efficiency.Requirements: Passion for food, strong work ethic, and strict adherence to food hygiene standards (HACCP).Experience: Minimum 1–2 years in a fast-paced kitchen environment or banqueting/event catering.3. Cleaners / Dishwashers (Καθαριστές / Λαντζέρηδες)Responsibilities: Maintain kitchen hygiene, support the floor and kitchen teams during busy event nights, and keep guest areas spotless.Requirements: Hardworking, reliable, punctual, and a strong team player.Experience: No experience needed—just a positive attitude and willingness to work hard during peak times.What We Offer:Competitive compensation packages tailored to your skills and experience.Excellent earning potential with a high volume of tips from events and busy music nights.An absolutely beautiful, historic working environment with a unique private garden.The chance to advance into supervisor or leadership roles as our restaurant expands.Free meals while on shift.A supportive, positive, and brand-new working culture.How to Apply:Be a part of the new To Aithrion team! Apply directly through this platform or reach out to us, preferably by email:

To Aithrion, 16.06.2026 12:46, Επαρχία Λάρνακας, Λάρνακα - Φοινικούδες

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Just shawarma

🔥 We're looking for an experienced meat cook to join the Just Shawarma team! Not a kitchen assistant! We are only considering candidates with real experience in cooking meat or making shawarma. Requirements: ✅ At least 1 year of kitchen experience. ✅ Ability to prepare shawarma independently from opening to closing of the shift. ✅ Ability to work quickly and efficiently during busy hours. ✅ Maintain cleanliness and follow food safety and hygiene standards. ✅ Responsible, punctual, and looking for a long-term position. We are NOT considering candidates who: ❌ Have no experience or only worked as a kitchen assistant. ❌ Want to learn from scratch. ❌ Are not willing to complete a practical skills test. ❌ Do not have permission to work in Cyprus. Before contacting us, please send the following in one message: • Your name. • Your age. • Your nationality. • Whether you have permission to work in Cyprus. • Where you have worked during the last 2 years (restaurant names). • A photo or short video of you working (if available). • When you are available to start. Messages without this information will not be considered. All information you can send on WhatsApp number +

Katalin, 27.06.2026 13:42, Επαρχία Λεμεσού, Γερμασόγεια Τουριστική Περιοχή

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Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Επαρχία Αμμοχώστου, Πρωταράς

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Kitchen assistant - limassol

Job Title: Kitchen Assistant Location: Limassol Employment Type: Full time About the Role We are looking for a skilled and reliable Kitchen Assistant that specialises in Asian cuisine, more specifically in sushi preparation and cooking with a wok confidently. Key responsibilities - Being able to make sushi (prepare the rice, roll the sushi and have good knife skills.) - Skilfully cook with a wok (making stir-fry, sauces, etc.) - Assist with kitchen organisation, cleaning and preparing food. - Follow the HACCP food safety and health regulations. - Work well under pressure during busy service periods. - Be consistent and maintain the high standards of the kitchen. - Able to work in a team environment. Who can apply - We welcome applications from Nepali candidates or individuals familiar with Nepali and broader Asian food traditions. - You will need to have a visa and to be able to work in Cyprus. What we offer We offer a friendly and supportive workplace where you’ll be treated with respect and valued as part of the team. There will be stable hours, and you will have the chance to grow while working with others. NO ASYLUM SEEKERS OR STUDENTS. For further information please get in contact with us.

Ioannou Employment Agency, 29.06.2026 11:28, Επαρχία Λεμεσού, Γερμασόγεια

Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα

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