Experienced cook part-time

Cooks

Looking for an Experienced Cook A For Our Hotel Permanent employment Opportunity For A Great Career And self Development In Hospitality Gross Salary Starts From 2100

Christos, 18.08.2026 08:04, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Chef de partie hot kitchen

We’re looking for a passionate, skilled, and motivated Chef de Partie to join our professional kitchen team If you take pride in delivering exceptional food, work well in a fast-paced environment, and are committed to high standards, we’d love to hear from you Gross Salary Starts From: 2200

Christos, 18.08.2026 08:03, Επαρχία Πάφου, Πάφος - Κάτω Πάφος

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter

Only with experience and legal to work in Cyprus. Do NOT send if you dont have experiene. 3+ years experience.

Giannis, 12.08.2026 13:04, Επαρχία Λάρνακας, Αραδίππου - Απόστολος Λουκάς

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

€6

Pastry chef

We are seeking a skilled and enthusiastic Pastry Chef to join our new place in Oroklini. If you have a deep love for baking, a strong eye for detail, and a passion for crafting delicious, beautiful desserts, we want to hear from you!Key ResponsibilitiesPrepare, bake, and finish pastries, cakes, pies, and plated desserts.Decorate pastries and cakes with precision and artistic flare.Maintain inventory of baking ingredients and assist in placing stock orders.Ensure all food safety, hygiene, and kitchen sanitation standards are strictly met.Qualifications & RequirementsExperience: 2+ years of professional baking or pastry prep experience in a bakery or restaurant setting.Skills: Strong knowledge of fundamental baking techniques, dough handling, and piping techniques.Work Ethic: High attention to detail, strong time-management skills, and ability to thrive in a fast-paced environment.

Soul, 20.08.2026 13:46, Επαρχία Λάρνακας, Ορόκλινη

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Cook a

Sharing dishes, Quality & seasonal products, Creative kitchen Requirements: * Minimum 2 years of experience in a similar restaurant * Strong work ethic & team spirit * Sushi experience is a big plus Please apply only if you meet the above requirements.

Angel, 17.08.2026 06:35, Επαρχία Λεμεσού, Ιστορικό Κέντρο

Τουρισμός, Εστίαση » Σεφ, Μάγειρες

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Waiter/barista with release paper

We are looking for full time waiter/barista for our venue. Experience needed English language needed If you are also on working Visa We Can Also Transfer

Platinum Enterprises Ltd, 19.08.2026 10:30, Επαρχία Λεμεσού, Λεμεσός - Άγιος Αντώνιος

Τουρισμός, Εστίαση » Σερβιτόροι, Σερβιτόρες

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Full time experienced cleaner / lantza

NOLA is looking to add an experienced restaurant cleaner / lantza to our existing rock team.She/he must have basic experience in not only deep cleaning but also multitasking in the dish-washing area. Be respectful of the team and the kitchen / restaurant itself is all we require.We offer an all year solid job with good earnings and great atmosphere. Open availability as far as scheduling is a must and so is clean communication in English.Must be legal residents of Cyprus or within the EU.Please send your CV to stamakag35@gmail.com along with your contact number and we will contact you for a meeting as early as possible.Thank you!

NOLA Est.2022, Χθες 19:16, Επαρχία Πάφου, Πάφος - Μούτταλος

Τουρισμός, Εστίαση » Βοηθοί Κουζίνας / Λάντζα

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Receptionist

Looking for a Hotel Receptionist.Must speak English and some Greek.Must be clean and tidy.Must be organised.Salary is negotiable based on experience.Must be comfortable on the phone.No experience necessary as training given.Hotel is 1km from Larnaca Centre on a straight road from the centre. Next to Bus stops. shift 07:00-15:00 15:00-23:00

George, 03.08.2026 12:31, Επαρχία Λάρνακας, Λάρνακα - Χρυσοπολίτισσα

Τουρισμός, Εστίαση » Υποδοχή

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Experienced chef wanted hot kitchen section.

We are looking for an experienced and passionate Chef to take charge of the Hot Kitchen section in our restaurant.Requirements:Proven experience in a similar position.Ability to work efficiently in a fast-paced environment.Strong knowledge of food preparation, cooking techniques, and kitchen organization.Team player with a positive attitude and attention to detail.Ability to maintain high standards of hygiene and food safety

Stavros, 01.08.2026 15:30, Επαρχία Λεμεσού, Ιστορικό Κέντρο

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