Housekeeper

Cashiers nicosia

CK Restaurant System Franchisers LTD, seeks to recruit Cashiers for their restaurants in Nicosia, all areas Income and Benefits: • Desirable income depending on experience and qualifications. • Full training is provided. • Free staff meals during working hours, and a 40% staff discount on take-away and dine-in and delivery ordering. As well as a 15% discount on kids’ parties • Paid annual leave. • Flexible working environment • Career development up to managerial position • Part-time or full-time (40 hours per week) working hours. • Overtime, up to 8 hours per week, paid 1:1.5 • Public holidays paid 1:2 • Responsibilities: • Customer Service • Handling the cash register Requirements: • Previous experience is not required. Applications: Applicants should send their CVs to the following email address or In-store.

CK Restaurants LTD, 18.06.2026 10:50, Nicosia, Lakatameia - Agia Paraskevi

Tourism, Catering » Other

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 29.06.2026 11:23, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Bartender

Job Title: Bartender — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.Key ResponsibilitiesGreet guests, take drink orders and provide personalised recommendations; use upselling techniques.Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.Keep bar clean, organised and fully stocked; perform inventory checks and restocking.Support bar operations during events and peak service times.Handle guest checks and payments accurately.Follow health, safety and alcohol service regulations (HACCP/venue protocols).Collaborate with F&B and service teams; escalate complex queries to management.Requirements2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.Excellent English; Greek is a strong advantage.Strong cocktail, spirits and beverage knowledge.Friendly, professional demeanour and strong customer-service skills.Able to work evenings, weekends and holidays; good physical stamina.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Bartender Application – Summer 2026

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Barista, Bartender

Salary is negotiable

Receptionist only eu citizen

Anastasia Beach Hotel is seeking a RECEPTIONIST to join its Front Office team. This role is ideal for individuals passionate about hospitality and providing exceptional guest service in a welcoming hotel environment.Duties• Welcoming and assisting guests during check-in and check-out procedures• Handling reservations, phone calls, and guest inquiries professionally• Providing information about hotel services and local attractions• Managing payments and maintaining accurate guest records• Ensuring excellent customer service and guest satisfaction• Coordinating with housekeeping and other hotel departments• Handling guest requests and resolving issues promptly and efficientlyRequirements• Previous experience in reception or customer service will be considered an advantage• Good communication and interpersonal skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and professional personality• Basic computer knowledge and ability to work with hotel systems• Ability to work in a fast-paced environment and in shifts• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria, 13.06.2026 12:05, Famagusta, Paralimni

Tourism, Catering » Reception

Salary is negotiable