Waiters/waitress

F&b manager

F&B MANAGERLocation: Ayia NapaA reputable hotel in Ayia Napa is seeking an experienced and dynamic Food and Beverage Manager to lead and oversee all F&B operations.RequirementsProven experience as an F&B Manager or in a similar role within the hotel industry.Strong knowledge of food and beverage service standards and operations.Excellent leadership, organizational, and communication skills.Ability to manage budgets, costs, and inventory effectively.Fluent spoken and written English. Knowledge of Greek will be considered an advantage.Customer-oriented mindset with strong problem-solving skills.ResponsibilitiesManaging daily food and beverage operations across all outlets.Supervising, training, and motivating F&B staff.Ensuring high standards of service quality and guest satisfaction.Controlling costs, budgets, stock, and supplier relationships.Developing menus and promotions in collaboration with the kitchen team.Ensuring compliance with health, safety, and hygiene regulations.We offerCompetitive salary based on experience.Professional and supportive working environment.Opportunities for career growth within the hotel.Interested candidates are invited to apply by sending their CV.

Ioannou Employment Agency, 29.06.2026 11:28, Famagusta, Agia Napa

Tourism, Catering » Management

Salary is negotiable

Bartender eu only

Vrissiana Beach Hotel is seeking a BARTENDER to join its Food & Beverage team. This role is ideal for individuals passionate about mixology, hospitality, and delivering outstanding guest experiences in a vibrant beachfront hotel environment.Duties• Preparing and serving alcoholic and non-alcoholic beverages• Creating cocktails according to standard recipes• Providing excellent customer service and engaging with guests• Maintaining cleanliness and organization of the bar area• Checking stock levels and assisting with inventory control• Ensuring compliance with health and safety regulations• Handling guest requests efficiently and professionally• Collaborating with restaurant and kitchen teamsRequirements• Previous experience as a bartender will be considered an advantage• Knowledge of basic mixology and beverage preparation• Good communication and customer service skills• Knowledge of English (additional languages will be considered an advantage)• Friendly, presentable, and team-oriented personality• Ability to work in a fast-paced environment• EU citizens onlyWe Offer• Seasonal employment• Competitive salary + tips• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 15.06.2026 12:37, Famagusta, Protaras

Tourism, Catering » Barista, Bartender

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment. Duties • Preparing and cooking meals according to hotel recipes and standards • Assisting in food preparation and kitchen setup • Ensuring consistency in taste, presentation, and portion control • Maintaining cleanliness and organization of kitchen areas • Following food safety and hygiene regulations (HACCP) • Monitoring stock levels and assisting with inventory control • Proper storage and labeling of food items • Collaborating with kitchen and service teams Requirements • Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment • Strong knowledge of cooking techniques and kitchen operations • Understanding of food safety and hygiene standards (HACCP) • Ability to work efficiently in a fast-paced environment • Team-oriented with a positive attitude • Good communication skills • EU citizens We Offer • Permanent or seasonal employment • Competitive salary based on experience • Free staff meals during shifts • 13th salary • Continuous training and development • Uniform provided • Friendly and professional working environment • Career progression opportunities within the hotel

Maria Englezou, 01.06.2026 15:31, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistant - new restaurant opening to kypriakon | protaras

Kitchen Assistant – TO KYPRIAKON | ProtarasBecome a member of the new KYPRIAKON team, at our new restaurant in Protaras! In our kitchen we celebrate Cypriot and Greek cuisine, using fresh, local ingredients for authentic and unique culinary experiences. Every moment at the table is special, while our team grows and is inspired daily in a positive and supportive collaborative environment.WHAT WE ARE LOOKING FOR:- Previous experience in a similar position desirable but not essential- Responsibility, consistency and professional behavior- Ability to work in an organized and fast-paced manner- Team spirit and positive attitude- Compliance with hygiene and cleanliness rulesWHAT YOU WILL DO:- Ensure the cleanliness of utensils, dishes and kitchen equipment- Keep the kitchen areas clean and organized- Support the kitchen team to operate smoothly- Implement all safety and hygiene standardsWHAT WE OFFER:- In-depth training and development- Competitive salary package that recognizes your experience- Provident Fund- 25 days of annual leave- University funding program up to 75% for you and your children- Development opportunities- Pleasant and collaborative work environment- Flexible working hours- Free staff meal during shift- Discount card for 100+ restaurants of the groupInterested candidates can send their CV quoting the position code "KAPR06".All applications will be treated in strict confidence and will be used exclusively for recruitment purposes. Only candidates who meet the criteria will be called for an interview.

PHC, 23.06.2026 15:32, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Waiters / runners

We’re looking for Runners and Waiters/Waitresses to join our team at Wagamama Ayia Napa. ✅ Previous experience is not required ✅ Full training will be provided ✅ Friendly and supportive working environment ✅ Opportunities for growth and development Requirements: * EU citizens or applicants with the legal right to work in Cyprus * No asylum seekers * No students Interested? Send us your CV or contact us for more information!

Steven, 26.06.2026 14:13, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Housekeeping floor supervisor

Housekeeping Floor Supervisor Wanted – Larnaca Hotel We are seeking a detail-oriented and experienced Housekeeping Floor Supervisor to join our hospitality team at our hotel in Larnaca. You will play a vital role in maintaining our high standards of cleanliness, guest satisfaction, and team efficiency.Key Responsibilities Supervision: Oversee daily operations of room attendants and house persons on assigned floors.Inspections: Inspect guest rooms, corridors, and service areas to ensure pristine cleanliness.Inventory Control: Monitor linen supplies, cleaning chemicals, and guest amenities on each floor.Training: Assist in training, mentoring, and motivating new and existing housekeeping staff.Reporting: Report maintenance issues, maintenance requests, and lost-and-found items immediately.Requirements Experience: Minimum 1–2 years of experience as a Housekeeping Supervisor or Senior Room Attendant.Language Skills: Fluent English is required. Greek or Russian language skills are a strong plus.Leadership: Strong communication skills and the ability to lead a diverse team.Detail: Exceptional eye for detail and high standards of cleanliness.Flexibility: Ability to work shifts, including weekends and public holidays.What We Offer Competitive remuneration package Continuous training and career development Duty meals and uniform provided

Ioannou Employment Agency, 04.06.2026 20:32, Larnaca, Larnaka - Harbor

Tourism, Catering » Other

Salary is negotiable

Waiter

Job Title: Waiter A (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) Start: Summer 2026Overview Experienced waiter role in a stylish Cyprus hotel. Deliver friendly, efficient food and beverage service across all shifts, support seamless service flow and maintain high presentation and hygiene standards.Key ResponsibilitiesGreet guests, take orders and serve food and beverages promptly and professionally.Use upselling techniques to enhance guest experience.Clear and reset tables; maintain clean dining areas and service stations.Process guest checks and handle payments accurately.Prepare stations before service and perform assigned side duties.Collaborate with kitchen and bar teams to ensure smooth service.Respond to guest requests and escalate complex issues to management.Requirements2–3 years' F&B experience in a 4- or 5-star hotel/resort.Excellent English; Greek is a strong advantage.Professional, friendly demeanor and strong customer-service skills.Familiarity with table settings and service standards.Able to work outdoors when required; good physical stamina.Flexible to work evenings, weekends and holidays.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.Subject: Waiter A Application – Summer 2026

Levergate, 29.06.2026 10:33, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable