Cooks limassol

We're Hiring – ChefWe are looking for a talented and experienced Chef to join our restaurant's dynamic and professional team.Requirements:Previous experience as a Chef – requiredStrong leadership and kitchen management skillsAbility to work well as part of a teamAbility to perform efficiently under pressure in a fast-paced environmentExcellent organizational and time management skillsCreativity, professionalism, and a passion for culinary artsKnowledge of food safety and hygiene standardsAvailability to work flexible shifts, including weekends and holidays, as neededWhat We Offer:A professional and friendly work environmentCompetitive salary and excellent conditions for the right candidateOpportunities for professional growth and career advancementPlease call only if you meet the required qualifications. *Please do not call on Saturdays!

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel