Kitchen assistant - limassol

Bussers - runners no experienve needed

NO ASYLUME SEEKERS OR STUDENTS FROM THIRD WORLD COUNTRIES We’re Hiring FOR CLIENTS IN PAPHOS Bussers & Runners NO EXPERIENCE NEEDEDLooking to join a fast-paced, friendly team? Our clients are currently on the lookout for enthusiastic Bussers and Runners to help keep their restaurants running smoothly!If you enjoy working with people, staying active, and being part of a positive team environment, this could be a great fit for you. Supporting the service team to deliver great guest experience Clearing and resetting tables efficiently Assisting with food running and maintaining cleanliness Working closely with a supportive and energetic teamGood English is a must A positive attitude and strong work ethic Team players who are reliable and eager to learn Ability to work in a fast-paced environment Previous experience is a plus, but not required Friendly and welcoming workplace Opportunities to learn and grow Flexible shifts depending on availabilityIf you’re ready to get started and be part of a great team, we’d love to hear from you!

Ioannou Employment Agency, 29.06.2026 11:23, Paphos, Geroskipou Tourist Area

Tourism, Catering » Other

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026Location: CyprusEmployment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.Key ResponsibilitiesAssist with basic food preparation and cooking tasks per recipes and portion guidelines.Receive, label and store supplies; support stock checks.Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.Support kitchen setup/breakdown and smooth service during peak times.Report equipment faults or hazards; follow health & safety protocols.Perform other duties as assigned by senior kitchen staff.Requirements~1 year professional kitchen experience preferred (junior role).Good English; Greek an advantage.Basic food prep, portioning and food safety knowledge.Ability to work under pressure and flexibly (evenings/weekends/holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Referral bonus; training and career development.No company accommodation provided.How to apply Send CVSubject: Cook C Application – Summer 2026

Levergate, 29.06.2026 10:32, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Waiter/barman

Looking for Waiter/Waitress on Phinikoudes full time or part time Salary based on experience and performance English is a must and Greek an advantage No Students please

Gabi, 05.06.2026 14:16, Larnaca, Larnaka - Finikoudes

Tourism, Catering » Waiters

Salary is negotiable

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 29.06.2026 10:29, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Store manager

We are looking for an experienced and motivated Store Manager to lead our team and oversee the day-to-day running of the store. This is a hands-on role for someone who enjoys leading people, maintaining high standards, and creating a positive experience for both customers and staff.Key Responsibilities• Manage daily store operations and ensure everything runs smoothly• Lead, train, and support staff to perform at their best• Deliver excellent customer service and handle any issues professionally• Manage stock, ordering, and basic reporting• Ensure health, safety, and cleanliness standards are always metWe’re looking for someone with previous experience in a supervisory or management role who leads by example and communicates clearly. You should be organised, reliable, and comfortable making decisions in a hectic environment. A positive attitude, strong people skills, and genuine care for both customers and staff are essential.We offer a supportive and respectful working environment where your contribution is valued. You’ll receive competitive pay, stable hours, and the opportunity to grow with the business. This is a long-term role for someone who wants responsibility, stability, and the chance to make a real impact.For further information please get in contact with us.

Ioannou Employment Agency, 20.06.2026 18:37, Nicosia, Strovolos - Stavros

Tourism, Catering » Management

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 29.06.2026 10:30, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistant | new store opening | protaras

We are proud of the people who work at Caffè Nero; they strengthen and enrich our company and the people we serve. We believe in evolving our organization by attracting and developing people with potential. Come and be part of our team. Kitchen Assistant It would be cool if you:• Have a positive attitude and strong work ethic• Pay attention to cleanliness and hygiene standards• Like working as a team• Are organized and able to work in a fast-paced environmentWhat will your job look like?• Maintain high standards of cleanliness and hygiene throughout the store, both indoors and outdoors• Ensure customer and operational areas are clean, organized, and well-presented at all times• Clean and sanitize equipment, utensils, workstations, and store facilities• Replenish products and supplies to support the smooth operation of the store• Assist with the preparation of food products according to the company's standards• Support the team in a fast-paced working environment• Follow health, safety, and food hygiene procedures at all timesWhy will you love being part of our team?• A-Z training in all aspects relevant to the position• Career development up to managerial positions• University Funding Scheme up to 75%• Flexible working environment• Staff meals during shift according to company policy• Provident Fund• 25 paid annual leave days• Discount card for more than 100 cafes and restaurantsJoin our team by sending your CV with the code Kitchen Assistant.

PHC, 25.06.2026 13:36, Nicosia, Egkomi

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 29.06.2026 10:28, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable