F&b manager

Waiters/waitress

Waiting staff for client of ours in AYIA NAPA.European Nationals Only.Duties and Responsibilities:Assist in the day-to-day operation of the outlet.Have a good knowledge of all food and beverage items offered.Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite and professional manner.Qualification and Experience:Working experience of at least 1-2 years in a similar position.Very good knowledge of English language.Excellent communication skills.Ability to work in a team.Positive, engaging personality, professional appearance.EU IDBenefits:An attractive remuneration package based on qualifications and experience.salary & other benefitsAccommodation & meals provided.Learning, development and growth opportunities.NO ASYLUM SEEKERS OR STUDENTS.

Ioannou Employment Agency, 30.07.2026 08:41, Famagusta, Agia Napa

Tourism, Catering » Waiters

Salary is negotiable

Vacancy for waiters rebuke lounge

Waiters REBUKE Lounge – Makenzie Larnaca 📍 Location: REBUKE Lounge REBUKE Lounge is looking for Waiters to join our team. If you are energetic, friendly, and passionate about hospitality, we'd love to hear from you! Requirements • Minimum 1 year of experience as a waiter/waitress • Fluent in English and Greek • Excellent customer service and communication skills • Ability to work in a fast-paced environment • Team player with a positive attitude • EU Citizen or Greek Citizen Main Duties • Welcome guests and provide excellent service • Take food and beverage orders • Serve food and drinks professionally • Prepare and set up tables • Keep the dining area clean and organized • Process bills and payments • Follow all Health & Safety procedures We Offer • Competitive salary (based on experience) • Immediate employment • 5- or 6-day working schedule (by agreement) • Paid annual leave • Staff meal during shifts • Accommodation provided • Training and career development opportunities Join the REBUKE Lounge team and grow your career in a dynamic hospitality environment!

THE FAST JAP CO LTD, 17.07.2026 16:09, Larnaca, Larnaka - Makenzy

Tourism, Catering » Waiters

Salary is negotiable

Part-time pastry chef

Job DescriptionAvlida Hotel, a 4-star hospitality establishment, is seeking an experienced and creative Part-Time Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality cakes and pastries, ensuring attractive presentation, and maintaining excellent cleanliness and hygiene standards in the pastry section.Key ResponsibilitiesPrepare, bake, and finish cakes, pastries, and desserts to hotel standardsDecorate cakes professionally with attention to detail and presentationEnsure pastry displays are neat, appealing, and well-presentedMaintain a clean, organized, and hygienic work environment at all timesFollow hotel food safety, hygiene, and sanitation regulationsAssist with daily pastry production for hotel operations and eventsRequirementsHigh school diploma or equivalentProven experience as a Pastry Chef and Cake DecoratorStrong skills in cake preparation and decorationKnowledge of pastry techniques, ingredients, and baking methodsHigh standards of cleanliness and organizationAbility to work independently and as part of a teamReliable, professional, and detail-orientedValid health certificate is obligatoryWhat We OfferPart-time employment in a reputable 4-star hotelMonthly salary, based on qualificationsGuidance, support and training by Experienced ExecutivesOpportunities for development and educationAnnual LeaveExcellent work environmentFull meals during working hours

AvlidaHotel, 07.07.2026 16:16, Paphos, Tombs Of the Kings

Tourism, Catering » Chef, Cooks

Salary is negotiable

Head chef wanted

🔥 HEAD CHEF WANTED 📍 Limassol, Cyprus We are a small, welcoming grill restaurant specializing in shawarma, shashlik, lula kebab, homemade sauces, and refreshing homemade lemonades. We are looking for an experienced Head Chef to lead our kitchen and become part of our team. Responsibilities * Organize and manage daily kitchen operations. * Prepare and supervise shawarma, shashlik, lula kebab, grilled meats, hot dishes, cold preparations, and homemade sauces. * Maintain consistent food quality, taste, and presentation. * Train and supervise the kitchen team. * Control inventory, food costs, and waste. * Ensure high standards of food safety and hygiene. Requirements * Experience as a Head Chef or Sous Chef. * Strong experience with grilled meats, BBQ, and food preparation. * Good leadership and organizational skills. * Responsibility, attention to detail, and passion for quality food. * Good command of Russian and is required. English is also a good advantage We Offer ✅ Competitive salary, discussed at the interview. ✅ Stable full-time employment. ✅ Friendly team and comfortable working environment. ✅ Opportunity to grow together with our restaurant.

Maria, 20.07.2026 13:25, Limassol, Germasogeia Tourist Area

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced chef wanted hot kitchen section.

We are looking for an experienced and passionate Chef to take charge of the Hot Kitchen section in our restaurant.Requirements:Proven experience in a similar position.Ability to work efficiently in a fast-paced environment.Strong knowledge of food preparation, cooking techniques, and kitchen organization.Team player with a positive attitude and attention to detail.Ability to maintain high standards of hygiene and food safety

Stavros, 01.08.2026 15:30, Limassol, Historical Center

Tourism, Catering » Chef, Cooks

Salary is negotiable

Eu experienced cook

Vrissiana Beach Hotel is seeking an experienced COOK to join its Kitchen team. This role is ideal for professionals with a strong culinary background who are passionate about food preparation, quality standards, and delivering exceptional dining experiences in a beachfront hotel environment.Duties• Preparing and cooking meals according to hotel recipes and standards• Assisting in food preparation and kitchen setup• Ensuring consistency in taste, presentation, and portion control• Maintaining cleanliness and organization of kitchen areas• Following food safety and hygiene regulations (HACCP)• Monitoring stock levels and assisting with inventory control• Proper storage and labeling of food items• Collaborating with kitchen and service teamsRequirements• Minimum 3 years of proven experience as a Cook in a hotel, restaurant, or similar establishment• Strong knowledge of cooking techniques and kitchen operations• Understanding of food safety and hygiene standards (HACCP)• Ability to work efficiently in a fast-paced environment• Team-oriented with a positive attitude• Good communication skills• EU citizens We Offer• Permanent or seasonal employment• Competitive salary based on experience• Free staff meals during shifts• 13th salary• Continuous training and development• Uniform provided• Friendly and professional working environment• Career progression opportunities within the hotel

Maria Englezou, 05.07.2026 17:14, Famagusta, Protaras

Tourism, Catering » Chef, Cooks

Salary is negotiable

Kitchen assistants

Vrissiana Beach Hotel is seeking KITCHEN ASSISTANTS to support its culinary team. This is a great opportunity for individuals looking to grow within a professional hotel kitchen environment.Duties• Assisting chefs with food preparation• Washing dishes, utensils, and kitchen equipment• Preparing ingredients (washing, cutting, peeling)• Keeping kitchen areas clean and organized• Ensuring hygiene and safety standards are followed• Supporting the kitchen team during busy service periodsRequirements• Previous experience is an advantage but not required• Willingness to learn and develop• Ability to work under pressure• Team player with a positive attitude• Basic knowledge of English• EU citizens onlyWe Offer• Permanent or seasonal employment• Competitive salary package• Free meals during shifts• 13th salary• Training and development opportunities• Stable and professional working environment• Staff benefits and hotel discounts• Opportunities for career growth within the hotel

Maria Englezou, 05.07.2026 17:16, Famagusta, Protaras

Tourism, Catering » Kitchen Assistants / Scullery

Salary is negotiable